Recipe: Appetizing Vegetarian Chicken Souvlaki

Vegetarian Chicken Souvlaki. Uber Eats is the easy way to get the food you love delivered. Browse Menus & Order From Local Restaurants. This vegan chicken souvlaki is juicy, savory, and perfect to bring to any barbecue or potluck.

Mix well, ensuring each thigh is well coated. Heat the souvlaki pita in a pan over medium heat. Simply warm up some pitas and layer tzatziki lettuce cucumber pickled turnips red onions crumbled feta and a little salt and pepper. You can cook Vegetarian Chicken Souvlaki using 7 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Vegetarian Chicken Souvlaki

1. Prepare 5 oz of No Evil plant-based chicken, chopped.
2. You need 4 of garlic cloves, minced.
3. It's 1 tbsp of oregano.
4. You need of Salt to taste.
5. It's 1 of lemon, juiced or substitute.
6. It's 1 of onion, finely chopped.
7. It's 2 tbsp of olive oil.

Have you made your own pickles before and canned them. This Vegan Souvlaki is the perfect meat free souvlaki alternative. The tofu chkn is perfectly marinated, grilled to perfection, and paired with the most delicious Vegan Tzatziki. Halloumi souvlaki is a fantastic, super-quick, flavourful vegetarian weeknight dinner.

Vegetarian Chicken Souvlaki instructions

1. In a bowl mix onions, garlic oregano, salt, lemon juice, and olive oil. Stir in chicken and coat evenly. Let chicken marinade for approximately 30 mins. Place chicken on to skewers and grill for approximately 5 mins..

Cut the onion into quarters and break into pieces. Preheat the grill, setting the burners to medium. In a bowl, combine all the ingredients, except for the fresh herbs. Thread the vegetables onto the skewers, alternating colours. Heat a large nonstick skillet over medium heat and add ½ tbs of olive oil.