Recipe: Delicious Chicken manchurian

Chicken manchurian. Transfer cooked chicken, using a slotted spoon, to a paper towel-lined plate to drain. The vegetarian versions like Gobi manchurian, Veg manchurian & Paneer manchurian are also popular & are loved by many. Batter fried chicken pieces are just one of the delicious things you can make manchurian in.

Chicken manchurian Chicken manchurian is a dish relished by all age groups as a starter dish at parties. Fried chicken balls cooked in a spicy sauce batter, onions and served with steamed rice or hakka noodles. Chicken Manchurian is a popular Indo-Chinese recipe made with boneless chicken. You can cook Chicken manchurian using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients of Chicken manchurian

  1. You need 300 gm of chicken breast.
  2. Prepare 1 of big onion (cube cut).
  3. You need 1 of green capsicum (cube cut).
  4. Prepare 1 of egg.
  5. Prepare 1 bag of mushrooms (sliced).
  6. You need 2-3 of ginger stick (finely chopped).
  7. Prepare 5-6 of garlic pods (finely chopped).
  8. You need 2-3 of green chilis (finely chopped).
  9. It's 2 tbsp of ginger-garlic paste.
  10. You need 2 tbsp of black pepper powder.
  11. You need 3-4 tbsp of corn starch.
  12. It's 2 tbsp of dark soy sauce.
  13. Prepare 4-5 tbsp of tomato puree.
  14. It's 2 tbsp of white vinegar.
  15. Prepare 1 tbsp of sesame seed (for garnish).

Crispy pieces of chicken are added to a spicy and tangy Manchurian sauce, and served with fried rice. It's a super popular dish at Pakistani and Indian restaurants that specialise in Indo-Chinese cuisine. Read on ahead for my recipe for restaurant style chicken Manchurian. Jump to Recipe What is chicken.

Chicken manchurian instructions

  1. Make batter with egg, black pepper powder and corn starch and mix with the chicken well. Keep aside for 30min..
  2. Golden fry the chicken bites..
  3. Meanwhile add some chopped ginger, garlic, green chilis, onions and capsicum, mushrooms and sauté in a wok. Add in vinegar, soy-sauce, tomato puree and stir well. Pour the fried chicken over and keep stirring on medium flame. Add in corn slurry over the chicken and cook in low flame. Garnish with sesame seed..
  4. .

The chicken is Manchurian sauce is never crispy. It is soft, velvety, and juicy. To attain this we use velveting, a technique in Chinese cuisine secret. We thinly coat chicken in flour batter and fry it. The Chicken Manchurian recipe is a simple yet delectable Chinese recipe.

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