Recipe: Perfect Bake Chicken with Sauce

Bake Chicken with Sauce. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gently fry chicken in the oil until it starts to colour.

Poulette sauce is a creamy, tangy mushroom sauce for chicken and poultry dishes. The word poulette is from the French word for "pullet," which refers to a young hen. The poulette sauce is made by adding sautéed mushrooms, chopped parsley and lemon juice to a basic allemande sauce. You can have Bake Chicken with Sauce using 8 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Bake Chicken with Sauce

1. It's Half of chicken slices.
2. You need 1 of little rosemary.
3. You need 1 of little thyme.
4. Prepare of Dash.of black pepper.
5. It's 1 of lemon extract the juice.
6. Prepare of Salt.
7. You need 3 tbsp of wine.
8. It's 1 tbsp of butter.

This makes a wonderful alternative to pulled pork that is quick and easy. This sauce, inspired by the barbecue sauces of the mountain country of the Carolinas, is the perfect sauce for pulled chicken. Return chicken into the skillet, on-top of the parmesan cream sauce. Garnish with fresh herbs or parmesan cheese.

Bake Chicken with Sauce instructions

1. Marinate the chicken in all the ings except the butter.Then bake in.the oreheated oven at 250c for 35 mins.
2. When done transfer in.a plate.Then heat a pan and melt the.butter then.pour the juice from the bake chicken.and simmer together with butter.Pour all over the chicken..

Serve with rice, veggies, or a salad. Dijon mustard and maple syrup combine in a sweet-savory pan sauce that adds a velvety richness to chicken, and would also taste fantastic on a pork tenderloin. The rich flavour of tomatoes works wonders in sauce-based dishes such as chasseur and ragout. Mix together the onion, garlic, cream, broth, salt, white pepper and worcestershire and mix well. After baking, remove breasts; strain juices into saucepan.