Recipe: Tasty Chicken Pockets

Chicken Pockets. Maak online een afspraak of bezoek je dichtstbijzijnde DSM Keukens toonzaal. Ontdek de laatste keukentrends online of bezoek je dichtstbijzijnde DSM Keukens toonzaal. Great range of pet food, hygiene products, toys & more.

Preparation of filling for chicken pockets: Boil chicken with salt, turmeric & black pepper. In a pan put butter or oil & saute finely chopped carrot, capsicum & cabbage. Cut the chicken into small bite sized cubes. You can cook Chicken Pockets using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Chicken Pockets

1. Prepare 1 pkg. of Pillsbury crescent rolls.
2. You need 2 cups of chicken breast, cooked and diced.
3. You need 3 oz of cream cheese, softened.
4. Prepare 2 Tablespoons of milk.
5. Prepare 2 Tablespoons of minced onion.
6. It's 1 Tablespoon of diced pimientos.
7. You need 1/2 teaspoon of salt.
8. Prepare 1/4 teaspoon of pepper.

Put all of the ingredients (except the chicken, pitta, sultanas and lettuce) into a bowl and mix them together well. Add the diced chicken and sultanas and mix again. Cut the pitta breads longways to make a pocket. Brighten up your mess-free meal with these colorful chicken pockets filled with yellow sweetcorn, orange carrots, red tomatoes and green lettuce.

Chicken Pockets step by step

1. Unroll crescent rolls and divide into four portions. You should end up with four squares. They may not be exactly equal but don’t sweat it, if you end up with four at the end your doing great!.
2. Mix chicken, milk, cream cheese, minced onion, pimentos, salt and pepper in bowl. Mix it and slap it. Ok, don’t slap it. Unless you did, then bravo for following the directions. But just to be clear, no slapping. *Tip: Remember that chicken breast recipe I shared last week? This would be a good time to use it..
3. Spoon chicken mixture in each square. Too much or to little? That is the question. Eyeball it. If you mess up, unroll and do it again. It’s okay..
4. Fold dough to cover chicken mixture and pinch at the sides to keep mixture in. Diagonal, square, whatever. Roll the dough to cover the mixture completely. It might not look pretty but we are not pastry chefs Stacey! Disclaimer: “Stacey” is a fictional character we made up that sticks her nose up at ugly dough..
5. Brush with egg wash or melted butter. You can also sprinkle sea salt or Parmesan cheese on top..
6. Bake in 350 F degree oven for 20 minutes. Take out and let rest on counter for at least 5-10 minutes. Enjoy! *Tip: Remember the comfy pants I mentioned earlier. This is when you will thank me for this tip. Rog had one and then came back into the kitchen for another. They are addicting!.

For a filling on-the-go lunch or quick supper simply pile salad leaves and creamy curried chicken mayo mix into handy Old El Paso™ Tortilla Pockets. Serve the chicken and tomatoes drizzled with olive oil and a little balsamic vinegar, scattered with basil leaves. New Tortilla Pockets from Old El Paso are so easy to use the whole family can enjoy mess-free Mexican. You don't have to wrap them or roll them, just fill them up and enjoy them. Meaning you can enjoy all of the thrills of Mexican night, with none of the spills.