Recipe: Yummy Banana pancakes

Banana pancakes. Find Great Deals from the Top Retailers. Turn overripe, blackened bananas into sweet and fluffy American-style pancakes. In a separate mixing bowl, mash the very ripe bananas with a fork until smooth, then whisk in the eggs, vanilla extract and milk.

Instead of just topping your next stack with sliced banana, try mashing the fruit and using it in the batter itself. Banana works beautifully as an egg substitute in vegan pancakes, or as a go-to ingredient in quick three-minute blender pancakes. No-one in my family keen I'm afraid. You can have Banana pancakes using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana pancakes

1. It's 1 of egg.
2. You need 1 of banana.
3. Prepare of Vanilla extract.

Found them gloppy even after trying to cook them for longer and then on a higher heat. MAKE THE PANCAKE BATTER Mix the wet ingredients (egg, milk, melted butter, vanilla) in a small bowl. Mix the dry ingredients (flour, sugar, baking powder, salt) in another bowl. Mash the bananas until broken up (but still chunky ish - we're not looking for pureed bananas).

Banana pancakes step by step

1. Smash the banana.
2. Add the egg and some drops of vanilla extract(you can use the powder too).
3. Blend.
4. Make 6 small pancakes, flip after a few minutes and dont forget to spray the pan with olive oil..
5. You can add whatever toppings you like, I prefer strawberry.

Heat a small amount of oil in a non-stick frying pan over a medium high heat. Put the oat milk, egg yolks, banana, oats, baking powder and vanilla in a blender and process to as smooth a mixture as you can get. Whisk the eggs whites until they hold stiff peaks. Mix in eggs and vanilla until well combined, then mix in oats and cinnamon. Heat a skillet to medium and add in a scoop* of the pancake batter.