How to Make Delicious Chicken karahi

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Chicken karahi Add chicken pieces, tomatoes, salt and chilli flakes. Heat oil in a large pot or karahi over high heat. The original, authentic method of making it is a very specific one. You can have Chicken karahi using 10 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken karahi

  1. You need as needed of Chicken.
  2. Prepare of Salt to taste.
  3. Prepare of oil.
  4. It's of tomatoes 5 n green chilies to garnish.
  5. You need of spices chicken tandoori masala 2 table spoons.
  6. You need of Garlic paste 1 tsp.
  7. You need of vinegar 1 table spoon.
  8. You need of yogurt 1/2 cup.
  9. You need of Lemon juice 1 tsp.
  10. You need of Coriander n cumin powder 1, 1 teaspoon n black pepper half teaspoon.

Chicken Karahi is the taste of my childhood. The aromatic, garlicky chicken curry recipe, created by my Pakistani mum, mimics the flavour of the hot and heady chicken karahis prepared by street. Heat a large karahi or pan over a high heat and pour in the rendered chicken fat. Add the chicken and fry until cooked through.

Chicken karahi step by step

  1. Mix all these ingredients in a bowl..
  2. Now preheat oil in a pan n add the chicken fry on high heat for 10 mins. Cook tomatoes in another pan n add that to the chicken mix it. Now cook on low heat for 10 more mins..
  3. Delicious chicken karachi is ready to eat enjoy with a Drink 🥃 😃😃..

Stir regularly so that it cooks evenly. Traditionally, Karahi is made from a cut up whole chicken. One tip regarding the chicken cuts is to make sure your chicken pieces are small (often called karahi cut). In a karachi or wok heat the oil and ghee over medium high heat. Add in the garlic and ginger and stir until fragrant.

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