How to Make Yummy Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside. Great recipe for Easy Air Fryer Chicken : Crispy Outside, Juicy Inside. Easy peasy no-oil crispy fried chicken. Infuse the brine with bay leaf or your favorite spices.

You can use either boneless skinless chicken thighs, but I prefer air fryer chicken thighs bone in and with skin. Preheating guarantees the outside of the chicken will cook quickly and seal the outside while inside the meat stays juicy and moist. To check, insert a meat thermometer at the thickest part of the bird (usually the breast) and away from any bones. You can cook Easy Air Fryer Chicken : Crispy Outside, Juicy Inside using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Easy Air Fryer Chicken : Crispy Outside, Juicy Inside

1. It's 3 of chicken thighs, thawed.
2. It's of Quick Brine.
3. Prepare 4-5 of large bay leaves or spices.
4. You need as needed of Water,.
5. Prepare as needed of Salt,.
6. Prepare of Marinade.
7. Prepare Squeeze of kalamansi or lemon.
8. Prepare of Few drops Soy seasoning, I use Knorr.
9. It's of Coating.
10. You need of Seasoned flour (for breading/coating), I use Tasty Boy or Crispy Fry brand.

Other Easy Chicken Recipes To Try! Air fryer fried chicken is easy to make and so good. It's crispy on the outside and tender and flavorful on the inside. This recipe is delicious on its own, but it's also a starting point for endless flavor variations.

Easy Air Fryer Chicken : Crispy Outside, Juicy Inside step by step

1. Prepare the water for brining. Add bay leaves in the water. Then insert a bay leaf in each of the chicken thighs, under the skin..
2. Brine the chicken thighs for 2-3 hours. The general rule of salt to water ratio is too much for the three thighs so I just used enough water to submerge all 3 pieces then scattered salt all around the top and the sides. About 2-3 tablespoons. Then left it inside the fridge for 3 hours..
3. Discard the brine and transfer the chicken to a dry container. Let it drip dry..
4. Season with your choice of marinade. I used kalamansi lemon and few drops of Knorr liquid seasoning. Use fingers to spread on both sides..
5. In a container prepare your choice of seasoned flour for coating the chicken. Sprinkle some on both sides, close the lid and shake until chicken is coated. note: leave the bay leaves under the chicken skin and remove after air frying..
6. Pre heat the Air Fryer. Cook using the chicken setting, flipping half way if needed, depends on your AF brand. Then with the skin side up towards the heating element, air fry for an additional 5-7 mins (or until it looks done/crispy to you) at 200•C.

These ep-by-step instructions show you how. Then you can make endless variations: AF Korean Fried Chicken, AF Sesame Chicken, AF Buttermilk Fried Chicken, AF Salt and Pepper. These air fryer chicken wings are crispy on the outside and super juicy on the inside. By tapping the magic of the air fryer, you nix the need for heaps of oil and get perfect wings in a fraction of the time. Air fryer chicken wings are so super crispy, you'll find yourself doing a double-take.