Recipe: Appetizing 7 Layer Cookie Cookie

7 Layer Cookie Cookie. Perfect Supplement To Give You The Competitive Edge - Achieve More Today Check out all the latest eletronics. Free UK delivery on eligible orders now. Melt butter in the bottom of the baking dish.

Sprinkle graham cracker crumbs over margarine. Sprinkle coconut, chocolate chips, butterscotch morsels and pecans in that order. Pour sweetened condensed milk over this mixture. You can cook 7 Layer Cookie Cookie using 17 ingredients and 16 steps. Here is how you cook it.

Ingredients of 7 Layer Cookie Cookie

1. It's 1 cup of unsalted butter (cut into small cubes).
2. You need 1 1/2 cups of granulated sugar.
3. You need 2 of large eggs.
4. Prepare 1 tsp of vanilla extract.
5. Prepare 1 tsp of almond extract.
6. It's 1 tsp of cornstarch.
7. Prepare 1 tsp of baking soda.
8. Prepare 1/2 tsp of baking soda.
9. Prepare 1 1/2 cups of cake flour.
10. Prepare 2 cups of flour.
11. It's 8 oz of almond paste.
12. It's of Red food coloring.
13. Prepare of Green food coloring.
14. It's of Yellow food coloring.
15. You need Jar of seedless raspberry jam.
16. It's of Optional: milk chocolate chunks.
17. It's of Optional: white chocolate chunks.

Stir together melted butter and graham cracker crumbs. Buttery graham crackers form the bottom crust. They are then topped with chocolate and butterscotch chips, then coconut, sweetened condensed milk, and finally chopped pecans. While it may sound complicated, it's not.

7 Layer Cookie Cookie instructions

1. Cream together cold butter cubes, almond paste, and granulated sugar until just mixed.
2. Beat in eggs one at a time, followed by the vanilla and almond extracts.
3. One at a time, mix in the corn starch, baking soda, salt, cake flour, and all-purpose flour until just combined.
4. Optional: stir in chocolate chunks of choice (we recommend a mix of milk and white chocolate).
5. Evenly separate the dough into 3 bowls.
6. Add green, red, and yellow food coloring accordingly - you should end with 3 different color bowls of dough.
   
7. Chill the dough in the fridge for 30 minutes uncovered.
8. Pre-heat the oven to 400 F and line your pan with parchment or silicon liners.
9. Once dough is done chilling, measure out 1oz of each color dough and press together. Note: using 1oz is a suggestion but you can change the amount based on the size cookie you want.
   
10. Place the flat cookie on the baking sheet.
11. Dollop raspberry jam in the center of each flat cookie. Note: you’ll want to base this off the size of your cookie because you’ll have to wrap the dough around the jam.
12. Roll the dough so the jam is in the center of the ball.
13. Bake one sheet at a time on the center rack for 13 minutes.
14. Allow to cool on baking sheet for 30 minutes.
15. Optional: Melt milk chocolate and top each cookie with your desired amount of chocolate.
16. Enjoy!.
    

To make these seven layer cookies, you'll first need to cream together the butter, sugars, egg, and vanilla until light and fluffy. Then, mix in the flour, cornstarch, baking soda, and salt, followed by the mix-ins. Scoop the cookie dough into balls, then flatten them slightly between the palms of your hands. They are unique and absolutely delicious (egg-free, the base of the cookie is built upon graham cracker crumbs and sweetened condensed milk). And my gut feeling was right.