Recipe: Perfect The best blackened chicken

The best blackened chicken. Get Free UK Delivery on Eligible Orders! The meat may be bland in taste, but when cooked with proper seasonings, the chicken transforms into a delightful dish. You may have noticed blackened chicken in menus in restaurants, and you might think it's hard to recreate at home.

Oil the chicken breasts with cooking spray on both sides, then coat the chicken breasts evenly with the spice mixture. Great recipe for The best blackened chicken. Turn this Blackened Chicken Recipe into a blackened chicken salad! You can have The best blackened chicken using 3 ingredients and 8 steps. Here is how you achieve it.

Ingredients of The best blackened chicken

1. You need of boneless skinless chicken breasts.
2. Prepare 3 Tbsp of blackening seasoning.
3. Prepare 2 Tbsp of vegetable oil (divided).

Quin Liburd Featuring big, bold, and spicy Cajun flavors, this blackened chicken recipe is so delicious and super easy to make. It's called "blackened" chicken because the heavily browned outer. Making the blackened chicken doesn't cost much as most of the ingredients are already in your kitchen. For the other things that you don't have at home, you can easily find them at the grocery store.

The best blackened chicken step by step

1. Filet the chicken or pound out flat so that it will cook more evenly..
2. Place the chicken on a plate. Rub 1 Tbsp of the vegetable oil onto both side of the chicken breasts..
3. Spoon the homemade blackened seasoning over the chicken and spread around onto the chicken (on both sides). I use ½ tablespoon per piece of chicken (adjust based on your preference). The more you use, the spicier it will be and the less you use the milder it will be..
4. Heat up a cast iron skillet so it is hot and spread the remaining vegetable oil onto the bottom of the pan..
5. Place the chicken on the hot cast iron pan and let it cook for 5-6 minutes. Time it and don’t move the chicken, so it can get that beautiful blackened crust on it..
6. Flip and cook another 5-6 minutes until the chicken reaches an internal temperature of at least 165 degrees F..
7. Remove and allow it to cool for a few minutes. Serve immediately and enjoy!.
8. Notes-Refrigerate the leftovers in an air tight container for up to 5 days..

However, you don't have to stick to all of the items on the list, as this dish can be made with other seasonings. "You can substitute other spices if you prefer," says recipe creator. Today we will share recipes and how to cook The best blackened chicken , very suitable for special dishes of family and friends. Coat the chicken breasts with the reserved blackening seasoning, pressing to adhere. Preheat a large cast iron skillet over medium-high heat, until smoking hot. Add the oil and place the chicken breasts in the skillet.