Recipe: Perfect Dutch Baby Pancake

Dutch Baby Pancake. Free UK Delivery on Eligible Orders High Quality Cookware From Our Team Of Cooks, Chefs, & Other Experts. The "Dutch" of the title doesn't in fact refer to Holland, or anything to do with that country, but rather owes its name to the fact that this particular pancake comes from the German-American community known as the Pennsylvania Dutch and would originally have been served with melted butter, sugar and lemon, and indeed they often still are. A savoury twist on the classic (and usually sweet) Dutch baby pancake, this version is packed with protein and nutrients.

I personally like to shower the pancake in icing sugar and squeeze on some lemon juice. The next time your crew craves pancakes, serve something new and exciting: a Dutch baby. Put a large, ovenproof frying pan or two smaller pans in the oven to heat. You can have Dutch Baby Pancake using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Dutch Baby Pancake

1. You need 50 g of All-purpose flour.
2. You need 2 of Eggs.
3. You need 15 g of Sugar.
4. You need 130 ml of Milk.
5. You need 1/8 tsp of Salt.
6. It's 25 g of Butter.

A Dutch baby pancake is a sweet and simple oven-baked pancake that can be topped with any kind of fruit, yogurt, or sugar. Also known as a German pancake, Dutch puff, or Bismark, this dish is made with four, milk, and eggs. The pancake billows while in the oven only to fall into a crater shape once it is removed. Dutch baby pancakes are like a hybrid (or a love child, if you will) of a pancake, a crepe, and a popover — all in one giant skillet.

Dutch Baby Pancake step by step

1. Preheat a pan in the oven at 210 degree Celsius.
2. Beat the eggs, add sugar, milk, salt and sifted flour into a container, whisk all using an electric whisk for 2 minutes until the batter is smooth without lumps. Or whisk the batter until smooth manually if you do not have an electric whisk.
3. Bring out the pan from the oven. Coat the bottom and all sides of the pan with melted butter.
4. Pour the batter into the pan, tilt the pan if needed so that the batter runs evenly to all sides.
5. Bake in oven until the Dutch baby is puffed, lightly browned across the top, and darker brown on the sides and edges, around 10-15 minutes.
6. Top with your favorite fruits or jam. Dust with icing sugar and serve😋.

It feels like a party trick, but for the breakfast crowd. I break these out whenever anyone in my house needs a little extra delight in their day. This cast iron dutch baby pancake is the perfect breakfast recipe. This dutch baby recipe has cinnamon, vanilla, and citrus notes for one flavorful batter. Top this easy dutch baby pancake with your favorite fruits, lemon zest, and powdered sugar.