Recipe: Tasty Christmas wreath bread

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Directions In a large bowl, dissolve yeast in warm water. Combine the flour, yeast, sugar and salt in a large mixing bowl. Add warm milk, oil, egg & vanilla. You can cook Christmas wreath bread using 6 ingredients and 11 steps. Here is how you cook it.

Ingredients of Christmas wreath bread

1. It's 240 g of bread flour.
2. You need 4 g of instant dry yeast.
3. It's 3 g of salt.
4. You need 25 g of sugar.
5. You need 15 g of unsalted butter.
6. Prepare 180 g of milk.

With electric mixer, beat on high for two minutes. Brush the bread with the lightly beaten egg. To make the bread: Tip the flour into a bowl (of an electric mixer with a dough hook, if possible) and stir in the yeast, salt and sugar. When your dough has puffed up nicely dust the table with a little flour, turn the dough out onto it, and press with fingertips to de-gas and flatten slightly into a circle.

Christmas wreath bread step by step

1. Put all the ingredients except for butter in a bowl and knead until it becomes smooth and soft. Make sure the milk is warm. Don’t put yeast and salt next to each other..
2. Add butter and knead on a surface until it becomes stretchy. Roll it into a ball and place it back in a bowl..
3. Wrap the bowl with plastic wrap and rise for 30min in a warm place..
4. Cut it into 8 circle and let it rest for 10min under a wet towel/kitchen paper..
5. Cut one circle dough into 3 and roll it to a thin cylinder shape..
6. Cross all three doughs..
7. Braid bottom half..
8. Flip the dough and braid remaining half. Connect both ends tightly..
9. Place and cylinder shaped materials (make sure it is oven safe) and let it rise for 20min..
10. Dorure; mix one egg, 10g of milk and one pinch of salt..
11. Brush the dorure and bake in a oven that is preheated to 190C°(374F°) for 15 min..

This is my recipe for a decorative holiday bread. It is easy to make, requires few ingredients, and looks beautiful when finished. I do not talk about how I. Brushed with garlic butter and served with a tomato dipping sauce, this will be a hit at any Christmas party buffet table Fluffy cinnamon rolls smothered in cream cheese frosting are an American classic. The dough is slowly risen with an overnight stay in the fridge, which has two benefits: firstly, chilled dough is.