Recipe: Yummy Orange cake

Orange cake. For Every Rep, Every Run, Every Game. We Are The Fuel Your Body Needs To Succeed. Put the butter, sugar, eggs, flour, baking powder and orange.

Made with whole oranges - simmered until very tender and then finely chopped - and ground almonds, this classic Spanish cake has a moist, light texture and a wonderful fresh flavour. Cream butter, sugar and grated orange zest until light and fluffy. I love this Orange Cake for the nutty flavour, damp and sticky texture, the beautiful orange flavour, and the unique method by which it's made: blitzing whole oranges, rind and all, with almond meal, sugar, eggs and baking powder. You can have Orange cake using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Orange cake

1. It's 4 of eggs.
2. It's 1 of and a 1/2 cup granulated or powdered sugar (I used granulated).
3. Prepare 3/4 cup of oil.
4. You need 2 of oranges zest.
5. You need 1 cup of orange juice.
6. Prepare 2.5 cups of all-purpose flour.
7. You need 2 teaspoons of baking powder.
8. Prepare 1/2 teaspoon of baking soda.

No oil, no butter, no whisking! The benefit of using your mixer is that this orange pound cake recipe only uses one bowl! Once your eggs are fluffy, turn the mixer down to low and slowly add in your oil. Once combined, follow with the orange juice, zest, and vanilla extract and keep whisking slowly until combined.

Orange cake step by step

1. Mix the eggs and sugar together.
2. Add the oil and mix then the orange juice.
3. Sift the flour and then add the baking powder and baking soda.
4. Add the dry ingredients mix to that of the wet ones and mix all together when you add the orange zest.
5. Put it in the oven in the middle shelf for 40-50min at 180 degrees.

Add the flour mixture, being careful not to overmix the batter. Make the glaze by putting the caster sugar and orange juice into a saucepan, stirring over a low heat until the sugar has dissolved. Boil until reduced by half, then brush half on the upside-down cake, using a pastry brush. Spread half the butter icing over the glazed cake. Sicilian Whole Orange Cake is a moist and delicious crowd-pleasing dessert.