Easiest Way to Cook Appetizing Chicken Sausage Roll Bread

Chicken Sausage Roll Bread. Great discounts and savings on top home brands. Choose from Variety of Luxury Food Hampers and Gift Boxes. Sausage rolls are encased in pastry; pigs in blankets in more of a bread.

Because chicken mince can be a little wetter than regular ground meat, you don't need to add any breadcrumbs. Brush the tops with egg, sprinkle with sesame seeds and cut each roll into six smaller pieces. Serve warm, with herb yoghurt sauce on the side. You can have Chicken Sausage Roll Bread using 11 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Chicken Sausage Roll Bread

1. You need 7 of chicken sausages.
2. Prepare of bread:.
3. Prepare 1 of egg.
4. Prepare 3 tbsp of melted butter.
5. It's 1 of cup.flour.
6. Prepare 1 tsp of sugar.
7. You need 1 tsp of vanilla.
8. You need 1 dash of salt.
9. It's Half of bowl fresh milk.
10. Prepare 1 tsp of yeast diluted in water.
11. You need 1 of egg for egg wash.

After an hour,vut and separate dough on seven.pieces. Roll it and form a string like dough. Take your sausage and wrap around it. After removing from.the oven brush with melted butter.

Chicken Sausage Roll Bread instructions

1. Combine dry ingredients first like......yeast sugar flour salt then.mix well.Nrxt the wet ingredients...egg butter vanilla yeast milk.Mix it well.Then knead it for five mins and form a dough.Put in a bowl.cover with cling wrap and set aside for an.hour.To make thebdough double in size..
2. After an hour,vut and separate dough on seven.pieces.Roll it and form a string like dough.Take your sausage and wrap around it..
3. When.finish brush with egg wash and bake in the oven for 18 minscat 200c.After removing from.the oven brush with melted butter.

Halve the chicken mixture and shape each into a long sausage, put each "sausage" in the centre of each pastry strip. Brush one long edge of the pastry with egg. Tightly roll up the pastry, enclosing the chicken, and pinch together the edges to seal. Using a rolling pin, slightly flatten and stretch the slices of bread into thin sheets, almost the same length as your sausage. Heat oil in the frying pan. (For shallow frying- no need to deep fry).