Easiest Way to Cook Perfect Moroccan Pancake Bread (Sweet or Savoury)

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Moroccan Pancake Bread (Sweet or Savoury) They are fine and they look wonderful. To begin with this recipe, we have to prepare a few ingredients. Moroccan Pancake Bread (Sweet or Savoury) is one of the most popular of recent trending foods on earth. You can cook Moroccan Pancake Bread (Sweet or Savoury) using 8 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Moroccan Pancake Bread (Sweet or Savoury)

  1. Prepare 200 gr of AP flour.
  2. You need 200 gr of semolina flour.
  3. You need 1 Packet of Quick Action Yeast or 8 Gr.
  4. It's 1 of egg.
  5. You need 1 tbsp of sugar.
  6. Prepare 1 tsp of salt.
  7. It's 600 ml of water.
  8. You need 1/2 Tsp of Any Dried Herbs (optional) - I use Rosemary Powder sometimes 1/4 of nutmeg.

It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Moroccan Pancake Bread (Sweet or Savoury) is something that I have loved my entire life. They're fine and they look wonderful.

Moroccan Pancake Bread (Sweet or Savoury) instructions

  1. Mix together all the Dry ingredients.
  2. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix..
  3. Add a few drops of olive oil to a non-stick frying pan on a medium heat then drop 2 large spoon fulls into the pan on top of each other. only cook on one side - I stop to cook just before the batter dries on top as the heat carries on..
  4. Stack and serve with butter and honey or later the same day can warm in the pan with a drop of oil and eat with lamb tagine - WOW..

To begin with this recipe, we have to prepare a few components. Moroccan Pancake Bread (Sweet or Savoury) step by step. Mix together all the Dry ingredients. Add the water (warm NOT hot) and egg and then whisk everything together - can by hand whisk or quickly pulse a few times in a blender. Should look like a slightly bubbly batter mix.

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