Easiest Way to Make Appetizing Lemon Blueberry Trifle

Lemon Blueberry Trifle. In a large bowl, combine pie filling and yogurt. How to Make Lemon Blueberry Trifle Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth.

It was a marriage meant to be. The lemon filling is made by whisking your lemon pudding mix and cold milk together. In a medium bowl, cream together the sugar and butter. You can cook Lemon Blueberry Trifle using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Lemon Blueberry Trifle

1. You need 8 oz of cream cheese 1 block, softened.
2. You need 6.8 oz of instant lemon pudding 2 (3.4oz) boxes lemon pudding mix(dry mix only, do not prepare according to box).
3. It's 3 cups of milk brought to room temperature.
4. Prepare 8 oz of whipped topping 1 tub, thawed.
5. Prepare 2 of Angel food cake 2 loaves or 1 tube cake, cut into 1-inch pieces.
6. You need pieces of 4 cups blueberries (2 pints fresh blueberries).
7. Prepare of Sliced lemon for garnish (optional).

Beat in the eggs, one at a time, then stir in the vanilla. Combine flour and baking powder, add to the creamed mixture and mix well. Finally stir in the milk until batter is smooth. Pour or spoon batter into the prepared pan.

Lemon Blueberry Trifle step by step

1. Beat the cream cheese and the dry pudding mix together until smooth. Slowly add the room temp milk until smooth. Fold in 2 cups of the whipped topping..
   
   
2. In a 3-quart bowl, layer 1/3 of the cake, 1/3 of the pudding and 1/3 of the blueberries. Repeat layers two more times. Garnish with reserved whipped topping and lemons..
3. Cover and chill until ready to serve..
   
4. Notes-Make sure milk is at room temperature so that the cream cheese doesn't seize up. I use store-bought angel food cake for the cake layer, but buttery pound cake would be equally delicious. You could also make a homemade angel food cake!.

Blueberry, lemon and mint trifle Recipe. There's no need to make a proper custard for this Sainsbury's magazine trifle - it has a lemony filling instead, which is a doddle to make. It's full of fresh zesty flavours, just right for spring. Lemon Blueberry Trifle made with delicious lemon angel food cake cubed and layered in a trifle bowl with a tart lemon glaze, fresh blueberries, and Cool Whip. A simple light summertime dessert that everyone will adore!