How to Cook Delicious Fat head bread with garlic butter

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Fat head bread with garlic butter One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. You can have Fat head bread with garlic butter using 9 ingredients and 7 steps. Here is how you cook it.

Ingredients of Fat head bread with garlic butter

  1. Prepare 200 gms of grated mozzarrela.
  2. You need 30-50 gms of cream cheese.
  3. You need 1 of egg.
  4. Prepare 80-140 gms of almond flour.
  5. You need 1 tbsp of baking powder.
  6. It's of For butter.
  7. Prepare 50 gms of butter, softened.
  8. You need of Minced garlic.
  9. It's of Parmesan, grated (optional).

Fat head bread with garlic butter is one of the most well liked of recent trending meals in the. Fat head bread with garlic butter. Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, fat head bread with garlic butter.

Fat head bread with garlic butter step by step

  1. Melt cheeses in micro, by pulses. Mix.
  2. Once cool, add flour, baking powder and egg. Mix and form dough. If there are strands of cheese, micro 30 sec and mix again..
  3. Place in fridge for 20 min. (If using dough for other purposes, like pastry, place in plastic bag and leave 30 min in fridge).
  4. Take out of fridge and form 6 balls. Place on oven tray..
  5. Bake in preheated oven (180) for around 10- 12 minutes, or till goldens. Watch carefully, burns fast!!.
  6. Let cool aroun 30 min before eating..
  7. For butter: once at room temperature mix in desired amount of garlic, parmesan, herbs... mix well and leave 1 day in mason jar for flavors to blend. Does not need to be stored in fridge!.

For mine, I will make it a little bit tasty. Fat head bread with garlic butter is one of the most favored of recent trending foods on earth. Fat head bread with garlic butter Hey everyone, it's Jim, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, fat head bread with garlic butter. For mine, I'm gonna make it a little bit tasty.

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