How to Cook Tasty Easy Bacon wrapped chicken breast

Easy Bacon wrapped chicken breast. Place the chicken breast, seam-side down, in the prepared dish. To the same bowl you used for the seasonings, add the maple syrup and vinegar and stir to combine. Brush the tops of the chicken with the maple syrup mixture.

Easy Bacon wrapped chicken breast Start on one end and wrap the bacon towards the other. Place on rack: line a baking sheet with tin foil and then place a metal baking rack on top. Transfer bacaon wrapped chicken ton top of the rack. You can cook Easy Bacon wrapped chicken breast using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Easy Bacon wrapped chicken breast

  1. Prepare 4 of chicken breast (3-4oz each).
  2. You need 8 strips of Bacon (I used applewood).
  3. You need 1 tbsp of Olive oil.
  4. Prepare 1 tsp of salt.
  5. Prepare 1 tsp of black pepper.
  6. It's 1 tsp of garlic powder.
  7. You need 1/2 tsp of ginger powder.
  8. It's 1/2 cup of BBQ sauce (I used honey mustard).
  9. It's 1 tsp of parsley for garnish.

Place each chicken breast on top of three slices of bacon, at an angle, and roll up tightly so that the bacon seals the chicken breast packet closed. Put the chicken breasts on a baking tray,. Line a roasting pan with foil and place a olive oiled roasting rack into the pan. In a small bowl, mix salt, pepper, garlic and ginger powder.

Easy Bacon wrapped chicken breast step by step

  1. Preheat oven to 450 F. Line a roasting pan with foil and place a olive oiled roasting rack into the pan..
  2. In a small bowl, mix salt, pepper, garlic and ginger powder..
  3. Sprinkle both sides of the chicken breasts with seasoning and wrap each chicken breast with 2 strips of bacon..
  4. Divide BBQ sauce. Place wrapped chicken breasts on the rack and brush with BBQ sauce..
  5. Bake the chicken breasts for 20-25 minutes or until they reach an internal temperature of 160-165F and the bacon is browned..
  6. Take out chicken breasts from the oven and loosely cover with foil for 10 minutes. Then, brush on some of the remaining sauce and sprinkle with parsley. Serve..

A classic in a flash, you can also use beef. Place in a baking dish and sprinkle remaining spice mix over top. Drain chicken and wrap each piece with a rasher of bacon. Secure ends of bacon on underside with toothpick, and place in medium bowl. Each chicken breast is stuffed with chive and onion cream cheese, wrapped with slices of bacon, and baked in the oven until crispy on the outside and juicy on the inside.

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