How to Make Perfect Strawberry bread

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Fold the floured strawberries gently into the batter. In a large bowl, combine flour, baking soda, sugar, cinnamon and salt. Add egg, egg whites and oil; stir just until moistened. You can have Strawberry bread using 17 ingredients and 8 steps. Here is how you cook it.

Ingredients of Strawberry bread

1. It's of Bread.
2. Prepare 3/4 cup of granulated sugar.
3. Prepare 1/2 cup of milk.
4. You need 1/2 cup of oil.
5. It's 1 of large egg.
6. It's 1 teaspoon of vanilla extract or almond extract.
7. Prepare 2 cups of all-purpose flour.
8. Prepare 2 teaspoons of baking powder.
9. Prepare 1/4 teaspoon of salt.
10. Prepare 2 cups of diced strawberries.
11. You need 2 tablespoons of all-purpose flour.
12. Prepare of Glaze.
13. You need 2 tablespoons of melted butter.
14. You need 1/3 cup of finely diced strawberries.
15. You need 2 cups of powdered sugar.
16. Prepare 1/2 teaspoon of vanilla extract or almond extract.
17. You need 1-2 tablespoons of heavy cream or milk** (optional).

Mix eggs and sugar in one bowl. Stir in the rest of the wet ingredients. Add dry ingredients to the wet ingredients and stir until just combined. Strawberry Bread batter in the loaf pan, ready to bake.

Strawberry bread instructions

1. Preheat the oven to 350 degrees..
2. In a medium bowl, stir together the sugar, milk, oil, egg and vanilla. In a separate bowl, combine the flour, baking powder and salt. Add the dry ingredients to the wet ingredients and stir until just combined..
3. In a small bowl, toss together the strawberries and the 2 tablespoons of flour to coat the strawberries. Fold the floured strawberries gently into the batter..
4. Pour the bread batter into a greased 9"x5" bread pan. Bake at 350 degrees for 50-55 minutes. A toothpick inserted in the center of the bread should come out clean. Allow the bread to cool for 10 minutes, then remove the bread to a wire rack to cool completely..
5. To make the glaze, combine the powdered sugar, melted butter, diced strawberries and extract in a small bowl. Mix until it is smooth..
6. Once the bread is cool, spread the glaze on top of the bread. Slice and serve..
7. We didn't need any milk or cream to make the glaze spreadable, but it may depend on the juiciness of your strawberries. The glaze will be very thick and look like it is not mixing up, but if you keep mixing, it should create a nice creamy pink glaze as shown below. If it doesn't, add milk or heavy cream 1 tablespoon at a time. The glaze will soften as it sits too since the sugar pulls out juices from the strawberries. Keep this in mind when adding milk and don't add too much!.
8. I often add an extra teaspoon of vanilla or almond extract to the bread batter (along with the wet ingredients) for an extra boost of flavor. I do this especially if I'm not putting the glaze on top. The bread has the most flavor when you add the strawberry glaze!.

Cool on a wire rack completely, top with vanilla icing glaze, and serve. How to Make Strawberry Bread Prep - Preheat oven and grease loaf pan. Combine Dry Ingredients - In a large bowl or stand mixer, combine sugar, flour, baking powder and salt. Add Wet Ingredients - Add egg, milk, vegetable oil. Spray a loaf pan with nonstick spray.