Recipe: Perfect Copycat Starbucks Lemon Bread

Copycat Starbucks Lemon Bread.

You can cook Copycat Starbucks Lemon Bread using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Copycat Starbucks Lemon Bread

1. It's 1 pkg of yellow cake mix.
2. Prepare 1 of small box of non instant lemon pudding mix.
3. You need 1/2 cup of vegetable oil.
4. You need 4 of large eggs.
5. You need 8 ounces of sour cream.
6. You need 1/2 cup of milk (I use whole milk).
7. Prepare 6 tablespoons of fresh squeezed lemon juice (3-4 lemons).
8. It's of Icing.
9. It's 2 1/2 cups of confectioners sugar.
10. Prepare 3 tablespoons of freshly squeezes lemon juice.

Copycat Starbucks Lemon Bread step by step

1. Preheat oven to 350 degrees Fahrenheit. Grease 2 loaf pans..
2. Combine cake mix, pudding mix,oil, eggs, sour cream, milk, and 6 tablespoons lemon juice. Beat for 2 minutes and pour into prepared pans..
3. Bake in preheated oven until toothpick inserted comes out clean, 40-50 minutes. Cool in pans for 20 minutes. Remove from pans and allow to cool completely..
4. Whisk confectioners sugar and 3 tablespoons lemon juice together until smooth. Spoon evenly over loaves. Let set 30 minutes before slicing..