Recipe: Tasty Milk Bread

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Add the butter and rub it into the flour with your fingertips until it's like breadcrumbs. Tip in the yeast and sugar. Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. You can cook Milk Bread using 7 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Milk Bread

1. You need 1 cup of flour.
2. It's 3 of eggs.
3. It's Half of can condensed milk.
4. It's 1 of little salt.
5. Prepare 1 tsp of baking powder.
6. You need 1 tsp of vanilla.
7. Prepare of Melted butter, half pack.

Select regular white bread cycle; press Start. Asian Milk Bread Recipe Instructions In the bowl of a stand mixer, add the ingredients in the following order: heavy cream, milk, egg, sugar, cake flour, bread flour, yeast, and salt. Boil the milk, then tip into a bowl and leave to cool, stirring in the cold water to bring down the temperature a bit quicker. When it is gently warm, beat in the yeast and leave for five minutes.

Milk Bread instructions

1. Crack egg and separate the egg yolk with the egg white. In a deep bowl add in the egg yolk, butter, vanilla, milk, salt baking powder and whisk it or mix it. When the mixture are creamy add egg white and fold into the mixture in one direction. Then pour in a moulder..
2. Prepare the steamer and let the water boil. Steam for 45 mins. Just to make sure if it's ready, take a toothpick and poke it. If its come out clean, means ready..

Milk bread is a type of enriched bread, which means it relies on fats to give the loaf its soft texture. Use whole milk for the recipe. However, you can also substitute the butter with neutral-flavored oil, like safflower or vegetable oil. Measure out the remaining ingredients into a large bowl (flour, yeast, milk, melted butter, sugar, salt and egg). Add the cooled tangzhong - I gently beat the egg into the tangzhong first to both save the tangzhong being too thick and help egg to mix better but you don't need to, just make sure you mix it well.