Easiest Way to Make Appetizing Steamed bread

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I was fascinated by this recipe and had to try it. I don't have coffee cans, and it would take forever in this house for me to get any (hubs is the only one who drinks it, and he doesn't drink that much of it), so I asked for suggestions on the buzz and someone suggested I use a bundt pan. Steamed bread is a kind of bread, typically made from wheat, that is prepared by steaming instead of baking. You can cook Steamed bread using 9 ingredients and 6 steps. Here is how you cook it.

Ingredients of Steamed bread

1. Prepare 2 cups of all-purpose flour.
2. Prepare 1/4 cup of sugar.
3. Prepare 1/2 TSP of yeast.
4. It's 1/4 TSP of salt.
5. You need 1/8 cup of milk powder.
6. It's 3/4 cup of water.
7. You need 1/4 cup of butter.
8. You need of Extra flour for kneading.
9. It's of Breadcrumbs for coating.

Steamed bread is produced and consumed all around the world. There are now many variations of mantou in China, for example wholemeal mantou, milk mantou. Rub the stainless steel dish that you will be using with the cooking oil and put the dough into the dish. Put boiling water into a pot - then place the dish with the dough in the pot with boiling.

Steamed bread step by step

1. Mix all the dry ingredients, then gradually add water.
2. While kneading dough, Add butter, knead for 5 minutes til dough is smooth, make it ball shape and place in a lightly greased container and covered with cloth.
3. Let rise for 1.5 hours in a warm environment.
4. After 1.5 hours, make a baton out of the dough and sprinkle with bread crumbs, cover with cloth for 15 minutes and cut afterwards.
5. Place in a container and leave for another 1.5 hours.
6. Steam for 15-20 minutes. If I want to make it crispier, it can be heated in a pan 🙂.

Boston brown bread is probably the most famous steamed bread in the United States. This type of bread is made by placing a batter in a covered container on a rack set over gently boiling water in a. Method Sift the flour, salt, baking powder, sugar and yeast in a large mixing bowl. Whisk the water and canola oil in a smaller bowl. Create a small well in the centre of the dry ingredient mixture.