Easiest Way to Prepare Appetizing 2+ ingredient banana pancakes

2+ ingredient banana pancakes. When it comes to simple pancake recipes, my favorites to make are healthy oatmeal pancakes, almond milk pancakes, and these two ingredient banana pancakes. Yes, you aren't reading this incorrectly. There are just two ingredients needed to make this breakfast staple.

Heat a skillet over medium heat and add some oil. In a bowl, mix the banana and egg together then add a pinch of salt. Heat a nonstick frying pan over a medium heat. You can cook 2+ ingredient banana pancakes using 4 ingredients and 5 steps. Here is how you achieve that.

Ingredients of 2+ ingredient banana pancakes

1. Prepare 1 of - banana.
2. It's 2 of - eggs.
3. You need of Optional ingredients: berries, chocolate chips, nuts, etc.
4. You need of Optional toppings: maple syrup, honey, sugar, brown sugar, etc.

Mist with calorie controlled cooking spray. Drop a ladleful of the batter into the pan and swirl. They're also full of manganese which is used for bone production, skin integrity and for blood sugar control. Peel and mash the bananas in a large bowl.

2+ ingredient banana pancakes instructions

1. Mash a banana into a bowl and mix both eggs to create a batter. Leave some small banana chunks. A fork works just fine..
2. Place a nonstick pan over medium heat and coat with either butter or oil..
3. Pour 2-3tbsp of batter at a time to create pancakes about 3” in diameter. These pancakes are very thin and won’t be able to flip if they’re too large! (See my mistake photo). Add blueberries/mixins before flipping.
4. Once the bottom of the pancake is brown, and the top is making small bubbles around the edges, carefully flip the pancake. My best success was flipping without lifting the spatula- slide the spatula under the pancake, and plop it onto the other side..
5. Cook until golden brown. Add toppings and enjoy!.

Stir in the oats until the mixture is well combined. If you want to add anything extra like chia seeds, cinnamon or peanut butter do it now! Heat oil in a frying pan over a medium heat and put a large spoonful of the oat and banana mixture into the pan. I was a bit dubious when I saw the basic ingredient list, they taste. All you need is eggs and bananas for fluffy, light stacks of pancakes ready in minutes!