Easiest Way to Prepare Tasty Crispy Honey Garlic Chicken

Crispy Honey Garlic Chicken. Free UK Delivery on Eligible Orders Everything You Love On eBay. Check Out Great Products On eBay. Pour oil in a large skillet and bring to temperature over medium heat.

In a pan, heat the canola oil at medium high heat and cook ginger and garlic until fragrant and soft. Cook over medium heat to soften the garlic but do not let it brown. Add the honey, soy sauce, and black pepper. You can cook Crispy Honey Garlic Chicken using 14 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Crispy Honey Garlic Chicken

1. It's 3-4 of boneless skinless chicken thighs.
2. Prepare 2 of large eggs +1 tbsp water.
3. You need 1 cup of all-purpose flour.
4. It's 1/2 tsp of Cayenne pepper.
5. It's 1 tsp of smoked paprika.
6. Prepare 1/2 tsp of salt.
7. Prepare 1/4 tsp of black pepper.
8. It's 1/2 tsp of garlic powder.
9. You need 1/4 cup of canola oil.
10. It's of Honey Garlic Sauce.
11. Prepare 1/2 cup of honey.
12. You need 2 tsp of minced garlic.
13. It's 2 tbsp of soy sauce.
14. It's 1 tbsp of corn starch +3 tbsp cold water.

Heat the oil in a large frying pan (skillet) over a high heat. Add the butter to the pan, let it melt, then add the garlic and stir together. Place chicken, skin-side up, on prepared pan. Season with salt and pepper on all sides.

Crispy Honey Garlic Chicken instructions

1. In a medium sauce pan, bring honey, soy sauce, garlic and cornstarch plus water to a boil. Then whisk into boiling honey sauce until thickened. Remove from heat and set aside..
2. In a wide, shallow dish together the flour, cayenne pepper, paprika, salt, pepper, and garlic powder. In a second shallow dish whisk together eggs and 1 tablespoon water. Dredge the chicken in the egg wash, then in the flour mixture, tossing to coat all sides of the chicken..
3. Pour oil in a large skillet and bring to temperature over medium heat. Cook chicken in the oil, 4-5 minutes on each side, until crispy on the outside and cooked through in the middle..
4. Toss chicken in the honey garlic sauce, coating all sides very well. Serve immediately..
5. Notes: add 3 tablespoons buffalo wing sauce to the honey garlic sauce for a little sweet kick!.

In a small bowl, whisk together honey, garlic, rice vinegar, and soy sauce. Add water to thin, as necessary. Get a wok and heat your Rapeseed/ Sunflower oil. You'll want a good amount to deep fry the chicken. Place on a tray in the oven to keep warm whilst you cook the rest of the chicken.