How to Cook Appetizing Oreo Chocolate Mousse Cake [No-Bake]

Oreo Chocolate Mousse Cake [No-Bake]. Great recipe for Oreo Chocolate Mousse Cake [No-Bake]. Double layer chocolate mousse that makes an easy celebratory cake. The making process is simpler compared to most cakes.

This no-bake cake is smooth, creamy, and rich in chocolate flavor. Not much technique is needed either in the making. Definitely the dream cake for any chocolate lover and occasional baker. You can have Oreo Chocolate Mousse Cake [No-Bake] using 17 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Oreo Chocolate Mousse Cake [No-Bake]

1. You need of Crust base.
2. You need 100 g of oreo with the filling.
3. You need 20 g of unsalted butter, melted.
4. You need of Oreo white chocolate mousse.
5. Prepare 30 g (2 tbsp) of water.
6. Prepare 3 g (1 tsp) of gelatin powder.
7. Prepare 100 g of white chocolate, chopped small.
8. It's 60 g of milk.
9. You need 10 g of oreo without the filling.
10. You need 90 g of whipping cream.
11. It's of Dark chocolate mousse.
12. Prepare 30 g (2 tbsp) of water.
13. Prepare 3 g (1 tsp) of gelatin powder.
14. It's 100 g of dark chocolate, chopped small.
15. It's 60 g of milk.
16. You need 90 g of whipping cream.
17. Prepare 12 g (1 tbsp) of granulated sugar.

Oreo Chocolate Mousse Cake [No-Bake] Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a distinctive dish, oreo chocolate mousse cake [no-bake]. It is one of my favorites food recipes. This time, I am going to make it a bit tasty.

Oreo Chocolate Mousse Cake [No-Bake] step by step

1. Youtu.be/0O1EppsP4Bo.
2. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin. Add it back after the biscuits are finely crushed). Transfer to a bowl. Combine well with butter..
3. Transfer the mixture into a 15 cm cake mold or loose-bottom pan. Spread evenly before using the bottom of a glass to press the mixture onto the base. Pack it down as much as possible. Refrigerate while you prepare the mousse layer..
4. Oreo white chocolate mousse: Sprinkle gelatin evenly onto the water. Let it sit for at least 5 minutes to bloom..
5. Bring the milk to a simmer. Pour it into the bowl of white chocolate. Immerse the chocolate fully and let sit for 1-2 minutes before stirring to combine. If the chocolate is not fully melted, microwave for 10 seconds or heat the bowl over a pot of simmering water..
6. Add the bloomed gelatin into the hot chocolate mixture. Stir until fully melted. The mixture should be smooth with no lumps..
7. Crush 10 more grams of oreo biscuit. Add to the chocolate mixture and combine well..
8. In a medium bowl, beat the whipping cream until thickened. Then combine well with the chocolate mixture. Pour mixture into the prepared crust base. Cover and refrigerate for 30 minutes..
9. Dark chocolate mousse: Follow same procedure as the oreo white chocolate mousse. As for the sugar, add it to the whipping cream then beat until thickened..
10. Pour the dark chocolate mousse over the chilled oreo white chocolate mousse. Spread the top evenly with an offset spatula. Then cover and refrigerate for at least 6 hours or best overnight..
11. To remove the cake ring, wrap the sides with a hot wet towel until it loosens up. Then, slice and enjoy!.

This is gonna smell and look delicious. Oreo Chocolate Mousse Cake [No-Bake] is one of the most popular of recent trending. Oreo Chocolate Mousse Cake [No-Bake] instructions. Crust base: Crush the biscuit into fine crumbs using a food processor. Or seal them in a Ziploc plastic bag and roll them with a rolling pin (Remove the filling if you are using rolling pin.