How to Make Delicious Dak Galbi (Korean Spicy Chicken)

Dak Galbi (Korean Spicy Chicken). Dak Galbi is a spicy Korean chicken stir-fry with chewy rice cake and vegetables. My first encounter with this amazing Dak Galbi dish came with a memorable event with my friend many years ago in the city of Chuncheon, Korea. Dak galbi is made from boneless chicken with added vegetables like cabbage, sweet potato, carrots and any variety that you have on hand!

Restaurants usually have a large round hot plate set on the tables so friends and. Dak galbi is another spicy, stir-fried chicken dish that all Koreans seem to love. The main dish between this and other spicy dishes is the addition of cabbage and usually perilla leaves, giving it a distinct and satisfying aroma. You can have Dak Galbi (Korean Spicy Chicken) using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Dak Galbi (Korean Spicy Chicken)

1. You need 2 of chicken breasts.
2. You need 1/2 of onion.
3. You need 1/4 of cabbage.
4. Prepare 1/2 of sweet potato.
5. You need 2 tbsp of olive oil.
6. It's of (Optional) Shredded Mozzarella cheese.
7. Prepare of Spicy sauce.
8. Prepare 3 tbsp of Korean chili sauce.
9. It's 1 tbsp of Korean chili powder.
10. Prepare 1 tbsp of soy sauce.
11. You need 1 tbsp of honey.
12. You need 4 cloves of garlic.

Korean Chicken Dakgalbi This delicious Dakgalbi Korean Chicken recipe is full of tender chicken, a deliciously spicy sauce and lovely veggies. This spicy chicken recipe is a non-traditional take on Dak Galbi you can easily make at home. Print Recipe Pin Recipe Rate Recipe Dak Galbi (Korean Spicy Stir-fried Chicken) Spicy Korean chicken stir fry perfect for eating with some rice or lettuce wraps. Keyword: chicken stirfry, dak galbi, korean chicken, spicy chicken.

Dak Galbi (Korean Spicy Chicken) step by step

1. Cut chicken to small pieces..
2. Mix all the sauce ingredients. Add 2/3 sauce to the chicken. Save the rest on a separate container. Put the chicken and sauce in fridge for 4+ hours or overnight for marination..
3. On the next day, cut cabbage to small pieces. Cut sweet potatoes to thick slices. Cut onions to thin strips..
4. Heat up a pan and add oil. Then add onions and cook until soft on medium/high heat. Add sweet potatoes and continue cooking for 5 minutes or till they start turning golden brown on the surface. Add cabbage and mix well..
5. Push all the veggies to the side of the pan and leave the center empty. Add marinated chicken to the center. Keep cooking the chicken in the center. When chicken is almost fully cooked, mix it with veggies..
6. Add the previous leftover spicy sauce to the pan and continue cooking for 3-5 minutes.
7. Delicious Korean Spicy Chicken ready to serve..
8. (Optional) Add shredded mozzarella cheese on top before eating..

Dak galbi, also romanized dalk galbi, is a popular South Korean dish generally made by stir-frying marinated diced chicken in a gochujang (chili pepper paste) based sauce, and sliced cabbage, sweet potato, scallions, onions and tteok together on a hot plate. Dakgalbi (Korean Spicy Chuncheon Chicken Stir Fry) is a famous chicken dish that has origins in the city of Chuncheon-a city east of Seoul near the Chuncheon Dam. This is a South Korean dish in which chicken is spicy fried. Dakgalbi is a delicious, spicy grilled chicken dish that's a popular choice for friends who are getting together to go out to eat. In Korea it's communal dish that's cooked and shared among a small, intimate group of people, so it naturally stimulates conversation and a good time.