How to Prepare Delicious Chicken Sausage Roll Bread

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Roll it and form a string like dough. Take your sausage and wrap around it. After removing from.the oven brush with melted butter. You can cook Chicken Sausage Roll Bread using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Chicken Sausage Roll Bread

1. You need 7 of chicken sausages.
2. Prepare of bread:.
3. It's 1 of egg.
4. You need 3 tbsp of melted butter.
5. It's 1 of cup.flour.
6. You need 1 tsp of sugar.
7. Prepare 1 tsp of vanilla.
8. Prepare 1 dash of salt.
9. You need Half of bowl fresh milk.
10. You need 1 tsp of yeast diluted in water.
11. Prepare 1 of egg for egg wash.

Place the bread in a food processor and process until crumbs form. Transfer to a large mixing bowl. Place the chicken, parsley and chives in the food processor and process until the mixture is minced (ground). Add to the breadcrumbs and use your hands to mix through the zucchini and lemon juice.

Chicken Sausage Roll Bread instructions

1. Combine dry ingredients first like......yeast sugar flour salt then.mix well.Nrxt the wet ingredients...egg butter vanilla yeast milk.Mix it well.Then knead it for five mins and form a dough.Put in a bowl.cover with cling wrap and set aside for an.hour.To make thebdough double in size..
2. After an hour,vut and separate dough on seven.pieces.Roll it and form a string like dough.Take your sausage and wrap around it..
3. When.finish brush with egg wash and bake in the oven for 18 minscat 200c.After removing from.the oven brush with melted butter.

Lay out pastry onto a clean work bench and cut both sheets in half to make four rectangular sheets. Divide chicken into four portions and lay out evenly, lengthways down the centre of each sheet. Sausage rolls are encased in pastry; pigs in blankets in more of a bread. They are absolutely apples and oranges. Although sausage rolls are traditionally made with pork, I only had chicken mince in the house and decided to use that.