How to Prepare Tasty French Toast (Breakfast Egg Bread)
French Toast (Breakfast Egg Bread). Find All the Kitchen Appliances Online. Free UK Delivery on Eligible Orders! Enjoy your local restaurant favorites from the comfort of your own home.
Whisk together the eggs, milk, cream, vanilla and cinnamon. Lay the brioche slices in a single layer in a shallow dish and pour the egg mixture over them. Applying egg mixture to bread and toasting: Take one bread slice spread the egg mixture at one side. You can cook French Toast (Breakfast Egg Bread) using 9 ingredients and 8 steps. Here is how you cook that.
Ingredients of French Toast (Breakfast Egg Bread)
- Prepare of ・2 slices white bread, about 3cm (1.2'') thick.
- Prepare of ・2 eggs (L~LL size).
- Prepare of ・200ml (7/8 cup) milk.
- It's of ・100ml(2/5 cup) heavy cream.
- It's of ・25g(2 Tbsp) granulated sugar.
- Prepare of ・40g (3 Tbsp) unsalted butter, 20g(1.5 Tbsp) × 2.
- It's of ・powdered sugar, adjust to suit your needs.
- You need of ・maple syrup, adjust to suit your needs.
- Prepare of ※1cup=235cc(USA).
Heat a pan over a medium flame add a spoon of oil. Immediately place the egg coated bread slice on the pan. Eggy bread, also known as French Toast, is simply bread soaked in eggs and milk then pan-fried. It can be enjoyed both sweet or savoury.
French Toast (Breakfast Egg Bread) instructions
- ★Recipe video★ (my You Tube channel)→https://youtu.be/RP2zdUi7Plg.
- Beat eggs lightly until it becomes watery. Strain it with a tea strainer and pour it in a large bowl..
- Add milk, heavy cream and granulated sugar. Stir well for about a min..
- Cut each slice of white bread in half. Place them into a container. Pour the egg mixture over them..
- Soak both sides in the egg mixture. Cover it with plastic wrap and let it sit in a fridge overnight. Take it out of the fridge once after 1-3 hours and turn over the slices..
- Next morning, take the bread slices out of the fridge. Melt the butter (20g) on frying pan on low heat. Place the slices into the pan..
- Cook them for 12 mins on low heat or until golden. Turn to cook the other side for another 10 mins..
- Remove to a plate. Serve warm, with a sprinkle of powdered sugar and maple syrup. Cook the other 2 slices in same way..
Cut into fingers, it makes a great breakfast for babies and toddlers. French toast is a Classic breakfast made with bread slices, eggs, milk, cinnamon, vanilla and a sweetener. There are so many international versions of making French toast and includes a savory version too where salt and pepper are used. French toast means bread dipped in a mixture of beaten egg, milk and fried on both sides. French toast is world popular breakfast.
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