Recipe: Yummy Chocolate Chip Cookies

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In a bowl, combine the flour, baking soda and salt. In another bowl, combine the butter, sugar, brown sugar and vanilla extract until creamy. Cream the butter and sugars together until very light and fluffy, then beat in the egg and vanilla. You can cook Chocolate Chip Cookies using 9 ingredients and 9 steps. Here is how you cook that.

Ingredients of Chocolate Chip Cookies

1. Prepare 2 1/2 cups of flour.
2. You need 2/3 cups of brown sugar.
3. It's 2/3 cups of white sugar.
4. Prepare 1/2 cup of milk.
5. Prepare 2/3 of vegetable oil.
6. Prepare 1 tsp of baking powder.
7. You need 1 tsp of baking soda.
8. Prepare 2 tsps of vanilla extract.
9. It's of chocolate chips.

Once combined, stir in the flour, bicarb, chocolate and ¼ tsp salt. Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well.

Chocolate Chip Cookies instructions

1. Turn on oven at 180° C.
2. Add oil, brown sugar and white sugar - combine.
3. Add in vanilla extract - combine.
4. Add milk - combine.
5. In a separate bowl combine flour, baking soda and baking powder.
6. Combine flour mixture and all liquids.
7. Add chocolate chips.
8. Put dough in the fridge for 30 minutes.
9. Put cookies in oven for 7-10 minutes.

Put the brown and white sugars into a bowl, pour the slightly cooled, melted butter over them and beat together. Beat in the vanilla, the cold egg and cold egg yolk until your mixture is light and creamy. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips. These are soft, chewy, cake-like double chocolate chip cookies. A moreish chocolate cookie is studded with chocolate chips and walnuts.