Easiest Way to Make Tasty Sara's famous chocolate chip cookies
Sara's famous chocolate chip cookies. Are you tired of the same ol' chocolate chip cookies? Have you tried the latest cookie trend: Pan-Banging? This instagram-famous trendy recipe from Sarah.
These cookies were dry, dry, dry. They didn't have enough chocolate, and the oatmeal flour made them gritty instead of giving them a pleasant oatmeal cookie. Chocolate, Cookies, Recipe, Snack, Sweet, Video Recipe. You can have Sara's famous chocolate chip cookies using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Sara's famous chocolate chip cookies
- Prepare 2 1/2 cups of all-purpose flour.
- Prepare 1 of heaping teaspoon baking soda.
- It's 1/2 teaspoon of salt.
- You need 8 tablespoons (1 stick) of unsalted butter, at room temperature.
- You need 2 cups of packed light brown sugar.
- It's 2 of large eggs.
- You need 1 1/2 teaspoons of vanilla extract.
- Prepare 1 1/2 cups of semisweet chocolate chips.
Mini Crunchy Chocolate Chip Cookies - Famous Amos Style. Like many, one of my earliest childhood association with chocolate chip cookies stems from the sweet scent of caramelised cookies that wafts into your nose, surrounding. A chocolate chip cookie is a drop cookie that features chocolate chips or chocolate morsels as its distinguishing ingredient. But this may become your new favorite chocolate chip cookie recipe.
Sara's famous chocolate chip cookies instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper..
- Mix the flour, baking soda, and salt together in a medium bowl..
- Beat the butter and sugar together using a mixer. Beat on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs and vanilla and beat until blended..
- Add the flour mixture. Mix on medium speed just until the flour is mixed in, then turn the mixer to high speed for a few seconds to pull the dough together; it will be chunky! Add the chocolate chips and beat on high speed to thoroughly and quickly mix in the chips, about 5 seconds. (Don't overbeat the dough! Consistency is key!).
- Drop the dough on the baking sheet by large spoonfuls; don't flatten them. Bake until lightly browned on top, 10 to 11 minutes. Place the pan on a cooling rack for 1 minute, then transfer the cookies to the rack to cool completely. Enjoy!.
My Chocolate Chip Cookies are famous! We all think of eating cookies as a short-lived and vaguely illicit pleasure. I do have one bittersweet memory though, just one, about my CCC. One very rainy day during summer camp in the mountains, Esther, who ran the. Need a chocolate chip cookie recipes that gluten free, paleo or vegan?
Comments
Post a Comment