Easiest Way to Prepare Perfect Bread with Olive Oil

Bread with Olive Oil. Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Or, to freeze cooked bread, wrap the cooled loaf in a freezer wrap or a food bag, excluding as much air as possible and sealing well.

Made in six easy steps, this bread is the perfect accompaniment to pasta or as a starter dipped in balsamic vinegar and extra virgin olive oil. Knead in additional flour so that dough is soft and not sticky. Place kneaded dough in a medium size greased bowl. You can have Bread with Olive Oil using 6 ingredients and 5 steps. Here is how you cook that.

Ingredients of Bread with Olive Oil

1. Prepare 50 ml of Extra Virgin Olive Oil from Spain.
2. Prepare 150 g of onion marmalade.
3. Prepare 500 g of strong flour.
4. It's 15 g of fresh yeast.
5. It's 300 ml of water.
6. You need 10 g of salt.

Mix in the flour, use a spoon or a food processor to incorporate all the flour. The bread with olive oil it is a tremendously rich in healthy fats, especially in oleic acid which is the fatty acid with the greatest presence in the known as liquid gold. In fact, a scientific study found that taking two tablespoons of olive oil a day every day can help reduce the risk of coronary heart disease. Very easy to elaborate Adding butter of olive oil adds flavour and moistness to bread.

Bread with Olive Oil instructions

1. Preheat the oven to 220ºC without the fan and with top and bottom heat. You can bake the bread in any ovenproof dish, we have used a frying pan and a small casserole dish..
2. Mix all ingredients..
3. Then roll the dough out and let it sit for 30 minutes..
4. Put it into the casserole dish and then let it sit for another 30 minutes..
5. Then bake for 20-25 minutes..

In my early years I did make bread without oil or fat, there was no difference to the risen quality of the dough but the baked bread was definitely less moist. Toast the bread in a toaster or under the grill/broiler. Put the toast on a serving platter, then drizzle all over with the olive oil. Scatter over a small handful of fresh herbs e.g. oregano, thyme, basil, parsley (optional). So they take a slice of bread, place it on their paper placemat, and gingerly aim the spout of the large olive oil bottle at the center of the slice, trying desperately not to run over the crusty edges.