How to Make Tasty Chocolate chip cookies (2)
Chocolate chip cookies (2). Free UK Delivery on Eligible Orders An easy chocolate chip cookie recipe for soft biscuits with a squidgy middle that will impress family and friends. If you like American-style cookies, you'll love these pale, chewy delights. Wrap them in cling film and transfer to the refrigerator.
Gradually add flour mixture to creamed mixture. Stir in chocolate chips and nuts, if desired. If I could give this recipe one thousand stars I would. You can cook Chocolate chip cookies (2) using 9 ingredients and 4 steps. Here is how you cook it.
Ingredients of Chocolate chip cookies (2)
- You need 360 g of flour.
- It's 1 tsp of baking powder.
- It's 1/2 tsp of baking soda.
- You need 1/2 tsp of salt.
- You need 170 g of butter softened.
- Prepare 200 g of sugar.
- You need 2 of eggs.
- You need 340 g of chocolate chips.
- You need 1 tsp of vanilla extract.
If you like bakery style soft pale flat sinful cookies then you better get ready. Scoop the dough into a mound at the center of the prepared plate. Lightly press the remaining chocolate chips into the top of the dough. Slowly mix in the flour and bicarb until just blended, then fold in the chocolate chips.
Chocolate chip cookies (2) step by step
- Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. Add the eggs, one at a time, mixing well after each addition. Mix in the vanilla..
- Reduce mixer speed to low. Gradually add the flour mixture, mixing just until combined. Stir in the chocolate chips..
- Drop the dough by half-tablespoon portions onto the prepared pans. Bake 7-9 minutes, or until the cookies are lightly browned. Keep the remaining dough refrigerated between batches..
- Cool the cookies on the pan on a wire rack for 5 minutes. Then transfer the cookies to a wire rack to cool completely..
On low speed, beat the chocolate chips. Chilling is mandatory for this cookie dough. Build the cookie dough the same way you would make a regular chocolate chip cookie recipe. In a small bowl, combine butter and sugar, then add salt and vanilla and stir. Add in egg yolk and stir until well combined.
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