How to Prepare Appetizing Taiwanese Sesame Oil Chicken Soup

Taiwanese Sesame Oil Chicken Soup. Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Sesame Oil Chicken Soup: Recipe Instructions Rinse your chicken and pat dry with a paper towel.

Ma means Sesame, yo is oil, gi is chicken and ton means soup. This is an authentic and hearty dish for Taiwanese, especially during the winter months because this dish is considered "warm" or wholesome. This soup is often made for women who have given birth or for people who simply want to feel warmer during the cold weather. You can have Taiwanese Sesame Oil Chicken Soup using 4 ingredients and 9 steps. Here is how you cook that.

Ingredients of Taiwanese Sesame Oil Chicken Soup

1. You need 1 lb of chicken, legs, wings, drumsticks, or chicken thighs with bone.
2. Prepare 8-10 slices of ginger.
3. Prepare 1/2 bottle of Taiwanese rice wine (michiu), ~ 400ml.
4. You need 1/2 bottle of water, ~ 400ml.

Taiwanese Sesame Oil Chicken Soup (台湾麻油鸡汤) This Taiwanese Sesame Oil Chicken Soup is like a miracle worker. All of the ingredients in this soup have "warming" properties that can supposedly improve blood circulation, warm up those icy hands and toes, and help ward away the chill during the long winter ahead. The recipe I want to share with you today is the Taiwanese Sesame Oil. Sesame Oil Chicken Soup (麻油雞 MáYóuJī) was a traditional food for the weak.

Taiwanese Sesame Oil Chicken Soup instructions

1. Thinly slice the ginger. It’s better to leave the skin on because it gives more flavor but make sure to rinse the ginger very well before cutting..
2. Chop the chicken into smaller pieces. If you use small chicken parts like wings or legs you can skip this step. Make sure to use the bottom tip of the cleaver where there’s more force to get a clean chop. Rinse and pat dry the chicken before cooking..
3. In a wok or pan, add 4 tbsp of black sesame oil..
4. Add the ginger slices and fry them at low heat until the skin looks wrinkled and dried up. At this point, the ginger flavor is completely infused in the sesame oil.
5. Next, add the chicken. Raise the heat to high and fry until it is no longer pink..
6. When the chicken is no longer pink, add in ½ bottle of rice wine and ½ bottle of water. Give it a good stir..
7. Close the lid and let it simmer between 10 to 15 minutes. Stir occasionally.
8. After 15 minutes, the chicken should be cooked thru completely. Chicken should naturally be slightly salty so I never add salt to this dish but feel free to add salt if needed. Sometimes I add dried Goji berries sparingly to add sweetness to this dish. Just add it toward the end of cooking..
9. You can enjoy the sesame oil chicken by itself, serve it with steamed rice or make noodle soup. To make the noodle soup, prepare the noodle per instruction on the package. Place noodle into your serving bowl and pour the sesame oil chicken soup over. Traditionally, a thin noodle called Misua is used but you can use any other thin noodle. Make sure to use gluten-free noodle if you have gluten allergy..

People believe in sesame oil and ginger's healing effect and a whole chicken completes all the nutrition needed for a weak body. Though no one's really THAT weak anymore in modern society, we still believe the healing effect this dish has. Sesame Oil Chicken Soup is a classic Taiwanese cuisine made with rice wine and sesame oil. It was originally intended for pregnant women to eat after delivery, and now it has become one of the local Taiwanese cuisines in Taiwan. Sesame Oil Chicken Soup (麻油鸡) In the autumn and winter season.