How to Prepare Delicious Chicken Parm Pasta

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Chicken Parm Pasta Add the pasta and cook according to the package directions for al dente. Add the chicken and basil to the tomato sauce and return to a simmer. When all the chicken for your one-pot chicken Parm pasta is breaded, it's time to get cooking. You can cook Chicken Parm Pasta using 11 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Parm Pasta

  1. Prepare of Olive oil.
  2. You need 3 of boneless, skinless chicken breasts.
  3. It's 1 teaspoon of Italian seasoning.
  4. Prepare 1/2 teaspoon of garlic powder.
  5. You need 1 of medium yellow onion, minced (used 1 tablespoon of dried minced onions).
  6. It's 3 teaspoons of minced garlic (3 cloves).
  7. It's 16 oz of rigatoni.
  8. You need 24 oz of jar marinara.
  9. You need 1 cup of shredded mozzarella.
  10. You need 1/2 cup of shredded Parmesan.
  11. You need of Fresh parsley, minced.

Heat one cup of canola oil over medium-high heat in a large saute pan or Dutch oven. When the oil is shimmering but not quite smoking, add the breaded chicken pieces, working in batches to avoid overcrowding the pan. Pour half of the marinara sauce into a shallow ovenproof dish and top with the chicken, then pour the remaining tomato sauce on top. Pour in marinara sauce, fill up empty sauce jar with water and add to the pot.

Chicken Parm Pasta instructions

  1. In a large skillet, drizzle olive oil and heat at med-high heat. Add chicken, Italian seasoning, and garlic powder. Cook about 5 minutes, until chicken is mostly cooked through (it will fully cook later). Move to a plate..
  2. Add onion and garlic to the pot and cook 2-3 minutes, until soft. Pour in marinara. Fill up empty sauce jar with water and add it to the pot. Bring to a boil, then reduce to medium heat..
  3. Add chicken and pasta, stir, and cover. Cook for 12-15 minutes, until pasta is soft. Stir in Parmesan and 1/4 cup of mozzarella..
  4. Sprinkle remaining 3/4 cup mozzarella on top and cook another 2-3 minutes, until cheese is melted..
  5. Sprinkle with additional Italian seasoning and parsley..

Bring to a boil, then reduce to a strong simmer. Bring a medium saucepan of salted water to a boil over medium-high heat. Add the pasta and cook until tender. Meanwhile, microwave the chicken according to package directions. While pasta is cooking, add the olive olive to a large skillet over medium heat.

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