Recipe: Appetizing Cheesecake with Strawberry Sauce

Cheesecake with Strawberry Sauce. Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! The flour gives stability to the cheesecake, while the sour cream makes it light to the taste. And the rest of the filling ingredients - sugar, lemon zest, and vanilla - are added for great flavour.

Puree the strawberries in a blender and push through a sieve. To serve the cheesecake, run a round bladed knife around the outside of the tin and release the tin. You can top this cheesecake however you like. You can cook Cheesecake with Strawberry Sauce using 21 ingredients and 14 steps. Here is how you cook that.

Ingredients of Cheesecake with Strawberry Sauce

1. You need of ■For the crust.
2. You need 35 g (1.2 oz) of unsalted butter, chilled.
3. Prepare 30 g of (1 oz, 3.5 Tbsp) powdered sugar.
4. Prepare 35 g of (1.2 oz, 4 Tbsp) cake flour.
5. Prepare 35 g of (1.2 oz, 6 Tbsp) almond flour.
6. You need 1 pinch of salt.
7. It's of ■For the cheesecake filling.
8. You need 220 g (7.8 oz) of cream cheese.
9. It's 50 g (1.8 oz) of sour cream.
10. You need 60 g of (2.1 oz, 5 Tbsp) granulated sugar.
11. It's 1 of egg yolk.
12. You need 1 of egg.
13. You need 3 drops of vanilla oil.
14. You need 50 g of (1.8 oz, 3.5 Tbsp) heavy cream.
15. It's 12 g (2 Tbsp) of grated cheese.
16. It's 2 tsp of lemon juice.
17. Prepare 18 g (2 Tbsp) of cake flour.
18. It's of ■ For the strawberry sauce.
19. You need 120 g (4.2 oz) of strawberries.
20. You need 2.5 Tbsp of granulated sugar.
21. Prepare 1 tsp of lemon juice (optional).

Just slice some strawberries and heat them in a pot on the stove with sugar, a little lemon juice, corn starch, and a little vanilla. After a few minutes, you'll have this sweet, dreamy sauce! Thaw wrapped cheesecake in refrigerator overnight.) PLACE strawberries in blender or food processor; cover. If using frozen strawberries, thaw before using.

Cheesecake with Strawberry Sauce instructions

1. ★Recipe video★ (my You Tube channel)→https://youtu.be/NVm2vYYlfg8.
2. 【For the crust】Grease the bottom of the pan with butter. Line the bottom of the pan with parchment paper. Preheat an oven to 200℃ (392 F)..
3. Dice the well-chilled butter into about 1 cm (0.4 in) cubes. Put them in a bowl. Sift cake flour, powdered sugar, and almond flour into the bowl. Add a pinch of salt..
4. Mix roughly while crushing the butter. Rub and crush while mixing until small lumps are formed..
5. Press lightly the mixture into the bottom of the pan. Bake it at 180℃ / 356F for 23 mins. Let it cool..
6. 【For the cheesecake filling】Preheat an oven to 190℃ / 374F. Mix the cream cheese and the sour cream until smooth. Add granulated sugar in 3 parts. Mix it each time until combined..
7. Mix slowly with a whisk for 1 and a half mins. Add egg yolk, egg, vanilla oil, heavy cream, grated cheese, and lemon juice in order. Mix until smooth after each addition. Please mix slowly not to let bubbles in too much..
8. Sift cake flour over the mixture and mix well until smooth. (The cake batter will have the grated cheese particles left in it, but they are well-harmonized when baked.).
9. Strain it and then pour it into the pan. Flatten it roughly. Bake it at 160℃ / 320F for 50 mins..
10. Let it cool completely. Let it sit in a fridge overnight..
11. 【For the strawberry sauce】Cut each strawberry in half. (If it's small, you don't have to cut it.) Put them in a bowl. Add granulated sugar and mix roughly, and then leave it 15 mins..
12. Add lemon juice and mix roughly, and then microwave it at 600W for 2 mins. Mix roughly. Skim off the scum.Microwave it for another 1 and a half mins. Let it cool..
13. Take the cheesecake out from the fridge. Slide a knife around the edges and remove the cake from the pan. Cut and serve!.
14. Top with the strawberry sauce!.

Chop the strawberries into small pieces. Reserve a third of the chopped strawberries. Mix water and cornstarch until dissolved, pour into a pan and add the strawberries and sugar. Pour the sauce into a blender and blend until smooth, then pour it back into. For the strawberry sauce: in a medium-sized saucepan stir together frozen strawberries, sugar and corn starch.