Recipe: Appetizing My Homemade Cassava Cake

My Homemade Cassava Cake. Stir the yucca, eggs, evaporated milk, sweetened condensed milk, and coconut milk together in a bowl until thoroughly combined; pour into a baking dish. My Homemade Cassava Cake step by step. Mix the grated cassava, evaporated milk, egg and sugar.

My Homemade Cassava Cake It is a traditional dessert that is much loved in the Philippines. My Homemade Cassava Cake Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, my homemade cassava cake. You can have My Homemade Cassava Cake using 4 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Homemade Cassava Cake

  1. You need of Grated Cassava.
  2. You need 1 cup of Sugar.
  3. Prepare 1 can of Evaporated Milk.
  4. It's 3 pcs of Large Egg.

It is one of my favorites. This time, I will make it a little bit tasty. In this video I made cassava cake for the first time and I'm glad it turned out well. Pour equally the cake mix into two baking pans.

My Homemade Cassava Cake step by step

  1. Mix the grated cassava, evaporated milk, egg and sugar.
  2. Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar.
  3. After boiling the sugar add your mixture.
  4. Put it on your steamer an steam it for 45 min to 1 hr check using a toothpeak if it is already cook....

Mix the grated cassava, evaporated milk, egg and sugar. Put sugar tonyour cooking lanera an boil in a medium heat to dissolve the sugar. In this video I made cassava cake for the first time and I'm glad it turned out well. My cassava cake is moist not dry and hard unlike other cassava. In a big, deep bowl, combine all the ingredients for the cassava cake and mix well until the sugar is dissolved.

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