Recipe: Appetizing Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Lightweight Camping Equipment - Meals, Stoves and Cookware. Compare Price and Edition Great Selection and Amazing Prices. Pumpkin Cabbage Chicken Stew (Made in Rice Cooker).
Stir in the soup mixture until well mixed. Pour the marinade from the plastic bag into a programmable electric rice cooker and mix in the cornstarch mixture until thoroughly combined. Place the chicken thighs into the sauce. You can have Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) using 17 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Pumpkin Cabbage Chicken Stew (Made in Rice Cooker)
- You need of Ingredients.
- It's of Cabbage.
- It's of Japanese Pumpkin.
- You need 2 of dried shiitake mushrooms (soaked overnight).
- You need 1 tsp of arame.
- You need 1 tsp of wakame.
- Prepare of Chicken fillet (450g).
- Prepare of Seasonings for Stew.
- You need 2 tsp of mirin.
- Prepare 2 tsp of shoyu.
- Prepare 1 tsp of sesame oil.
- You need 3/4 cup of Dashi broth.
- You need of Seasoning for chicken.
- You need 2 tsp of mirin.
- It's 2 tsp of Chinese cooking wine.
- It's 1 tsp of minced garlic.
- Prepare of White pepper.
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) instructions. Mix all chicken seasoning with the fillets. Mix all veggie seasonings with Dashi broth till combined. Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker.
Pumpkin Cabbage Chicken Stew (Made in Rice Cooker) instructions
- Mix all chicken seasoning with the fillets. Marinate for 30 mins..
- Mix all veggie seasonings with Dashi broth till combined..
- Place chopped pumpkins, cabbage, mushrooms, arame and wakame (in this order) into the rice cooker. Then pour in veggie seasoning mix in step 2..
- Press rice cooker on brown rice cooking mode (90 mins for my rice cooker). I placed chicken fillets in after 30 mins of cooking..
Great recipe for Pumpkin Cabbage Chicken Stew (Made in Rice Cooker). Super easy if you have a rice cooker or crockpot. Just chopped all the ingredients and place in the pot with seasonings. Serve with brown rice for a complete meal :) Easy to freeze and make in batches too. Not pumpkin pie filling, just plain pumpkin.
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