Recipe: Delicious Easy Chocolate Chip Cookies
Easy Chocolate Chip Cookies. Same Day Dispatch And Free UK delivery! Choose Your Favourites Form Belgium's Favourite Chocolates Cut the chocolate, but not to finely and add. Be careful not to put the cookies too close together.
Line two baking sheets with greaseproof paper. Beat the butter and sugar in a large bowl until pale and creamy. Crack in the egg, add the vanilla and mix well. You can have Easy Chocolate Chip Cookies using 9 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Easy Chocolate Chip Cookies
- Prepare 1 1/4 cup of packed brown sugar.
- Prepare 1 cup of shortening, I use crisco sticks.
- You need 2 tbsp of milk, cream or half and half.
- It's of Vanilla.
- It's 1 of egg.
- Prepare 2 1/2 cups of SELF RISING flour.
- It's 1 tsp of baking soda.
- It's 2 cups of chocolate chips.
- Prepare of Chopped nuts optional.
Mix the butter and sugar together using an electric whisk or hand whisk until very light and fluffy, then beat in the egg and vanilla. Fold in the flour, baking powder, chocolate and ¼ tsp salt as quickly as you can. Don't overwork the dough as this will toughen the cookies. In a mixing bowl, whisk together the butter or margarine with the sugar until pale and creamy.
Easy Chocolate Chip Cookies instructions
- Preheat oven to 375. Cream the sugar and shortening til fluffy. Add the cream and vanilla then crack in the egg and combine well. Add baking soda to your flour and add 1 cup at a time til mixed. Add chips and nuts and mix well..
- I use a cookie scoop. Drop on parchment covered baking sheet and bake just until the bottom edges are browned a little, about 8 minutes. When done, remove to rack to cool..
Beat in the vanilla and egg, then stir in the flour and salt. Finally, stir in the chocolate chips. Spoon heaped teaspoonfuls of the mixture onto the baking trays. Tasty and so quick to make, for an after school treat! Sift flours and baking powder together into a small bowl; gradually mix into sugar mixture until combined.
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