Easiest Way to Cook Perfect Vegetarian Chicken Pie

Vegetarian Chicken Pie. Score the pastry gently in a crisscross design. Brush the pastry with a little milk and then place the pastry over the filling, tucking in the excess. Gradually add the stock and milk stirring until the sauce thickens.

Vegetarian Chicken Pie Place the chicken mixture of the prepared pie dish and add grated Parmigiano Reggiano grated on the top. Make a veggie showstopper in this homity pie - a creamy potato, onion and cheese pie, with the addition of leeks. Add in The Vegetarian Butcher What The Cluck Chicken Chunks and cook through, frying until lightly golden. You can have Vegetarian Chicken Pie using 13 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vegetarian Chicken Pie

  1. It's 1 of pie crust.
  2. It's 1 cup of milk.
  3. Prepare 2 cups of stock.
  4. It's 1 tsp of sage.
  5. You need 1 tsp of rosemary.
  6. Prepare 2 tbsp of cornstarch.
  7. It's 1 cup of grilled chicken, cubed.
  8. It's 3/4 cup of peas.
  9. Prepare 2 of carrots, diced.
  10. You need 1 of onion, sauteed + diced.
  11. You need 1 of potato, diced.
  12. You need of pastry dough.
  13. It's of Honey glaze (optional).

Transfer the pie mixture to a round oven dish and top with alternating potato and sweet potato discs, in a spiral pattern. Add the wine and cook until the liquid has evaporated. Few things - vegetables included - cannot be improved through the addition of golden, buttery pastry. While many of what are considered the key players in the pie game contain meat (think game pie, steak and kidney or chicken and mushroom) there are a great many vegetable pies which more than hold their own on a dinner table.

Vegetarian Chicken Pie step by step

  1. Preheat oven to 425F. Bake pie shell for 5 mins. Remove from oven and set aside..
  2. In a pot heat stock, milk, sage, rosemary, and cornstarch. Stir until thicken. Adjust to desired consistency..
  3. Add remaining ingredients to pie shell. Pour in stock mixture..
  4. Layer pastry dough on top..
  5. Bake for approximately 20-30 mins until filling bubbles and pastry is golden brown. *Bush with honey glaze..

Our Vegetarian Society approved pie is filled with sliced leeks and diced potatoes in a creamy mature cheddar sauce, all cosied up in a shortcrust pastry case. Available in selected stores… This is a quick and easy take on flaky pastry. The vegetarian cheese and potato pie filling is also delicious and simple to make. Share; Tweet; Pin; Made with a meat substitute, these creamy individual chicken and leek pies are housed in a hot water crust pastry shell making them a lot quicker and easier to prepare. Savoury pies are perfect comfort food, being ideal for those early.

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