Easiest Way to Cook Tasty Leftover rice bread, osawa inspired

Leftover rice bread, osawa inspired. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Leftover rice should be immediately kept in the refrigerator but never kept in the refrigerator for too long.

Leftover rice bread, osawa inspired step by step. If not yet cooked : cook the rice. Roast the nuts Cut the bigger dried fruits in half or three chunks. You can have Leftover rice bread, osawa inspired using 13 ingredients and 4 steps. Here is how you cook that.

Ingredients of Leftover rice bread, osawa inspired

1. Prepare 600 g of cooked rice or 200 g uncooked.
2. Prepare 125 g of oatmeal or other flour.
3. You need 6 spoons of sesameseeds.
4. It's 150 g of haselnuts.
5. You need 150 g of raisins.
6. Prepare 5 of dried apricots.
7. Prepare 5 of dried prunes.
8. Prepare 100 g of almond meal.
9. Prepare 100 g of oatflakes.
10. Prepare 200 ml of rice syrup or apple syrup.
11. It's Half of a teaspoon salt.
12. Prepare 2 teaspoons of cinnamon.
13. Prepare of Some vanilla essence.

Using one hand : mix the cooked rice with flour, oat. Today we will share recipes and how to cook Leftover rice bread, osawa inspired , very suitable for special dishes of family and friends. Leftover curry meat, sliced • Leftover rice from the fridge • Other leftover meat from the fridge (optional. Most of the times we end up with leftover rice at home.

Leftover rice bread, osawa inspired instructions

1. If not yet cooked : cook the rice. Soak the raisins in water during 10 minutes Oil the baking tin with coconut butter or other fat Roast sesame in pan without oil! And cover the baking tin, keeping 1/4 of sesame for later. Roast the nuts Cut the bigger dried fruits in half or three chunks.
2. Using one hand : mix the cooked rice with flour, oat flakes, nuts, fruits, vanilla, cinnamon and salt. Add the syrup, if you prefer you can use sugar, i prefer sugar free and use syrup. The consistency should be moist. If it is too dry I add water, but I know people who add ricemilk..
3. Spoon the mass in the baking tin and press gently. On top the rest of the sesame is spread. Put tin in oven at 180 Celsius for 45 minutes.
4. This cake or bread will be a breakfast option, a snack or a heathy dessert (vegan and can be gluten-free) Keep in a closed box in the fridge for 5 days. May be kept longer in freezer..

It is advisable to use it at the earliest. We all love fried rice and rice parantha made with leftover rice. Here is an interesting bread baked with the leftover rice. The bread comes out soft and spongy and is best eaten the same day. It makes great sandwiches and toasts very well.