Easiest Way to Make Perfect Sesame oil chicken (麻油雞)

Sesame oil chicken (麻油雞). Enjoy your local restaurant favorites from the comfort of your own home. The food you want, when you want it. Sesame Oil Chicken Soup(麻油雞 MáYóuJī) was a traditional food for the weak.

We enjoy Sesame Oil Chicken Soup(麻油雞 MáYóuJī) often in the. The Chinese name of this Sesame Oil Chicken dish is Ma You Ji (麻油雞): 麻油 = Ma You = Sesame Oil; 雞 = Ji = Chicken; So this is a direct translation of it's Chinese and Taiwanese name! How to Serve Sesame Oil Chicken. You can cook Sesame oil chicken (麻油雞) using 8 ingredients and 15 steps. Here is how you cook that.

Ingredients of Sesame oil chicken (麻油雞)

1. It's of Garlic.
2. You need of Ginger.
3. It's of Chicken.
4. It's of Sesame oil.
5. It's of Soy sauce.
6. Prepare of Salt.
7. It's of Water.
8. It's of Ajinomoto.

There are two ways we usually serve Sesame Oil Chicken. The first way is to just serve it as an entree with rice. 麻油雞 Sesame oil chicken is a Taiwanese dish that's popular with new moms who have just given birth and also anyone who wants to keep the body warm. The ginger, sesame oil and the rice wine are all considered warming ingredients in Traditional Chinese Medicine, which is thought to heal the body faster when recovering from childbirth or when you're trying to fight off a cold.

Sesame oil chicken (麻油雞) instructions

1. Boil water into wok and put some salt Cut chicken into slices and put inside Wait until you see water boil then close fire this is to reduce chicken smell.
2. Take the chicken meat out and put asidde.
3. Cut garlic into slices.
4. Cut ginger into slices.
5. Put sesame oil into wok and heat with small medium fire.
6. Throw in garlic slice.
7. Throw in ginger slice.
8. Goreng until brownish color.
9. Takr the chicken and put into it.
10. Put soya sauce and add in sesame oil as needed.
11. Then let the chicken入味.
12. Then put water several times each time with small amount to create gravy.
13. Then let it heat up and boil for 3 - 5 mins.
14. Then put some ajinomoto.
15. Done.

Heat up a skillet or wok over high heat and add the sesame oil. When the oil is fully heated, add the ginger strips and stir fry until light brown or aromatic. Add the water and do a few quick stirs. Make a pot of boiling water, drop the somen in until it losen up, then drain the water, put it back into the pot with extra two ladle of sesame oil chicken stock, and drizzle a bit more sesame oil, cook it until it's absorbing all the stock in the noodle, season extra salt if need. Here we go, easy, warm, and super tasty sesame oil chicken with noodle.