Easiest Way to Prepare Appetizing Pancake

Pancake. Sift the flour, baking powder, salt and caster sugar into a large bowl. In a separate bowl or jug, lightly whisk together the milk and egg, then whisk in the melted butter. Melt the butter (or a drizzle of oil if you want to be a bit healthier) in a large non-stick frying pan on a medium heat, then tilt the pan so the butter coats the surface.

Pancake Flip the pancake over with a pan slice or palette knife - the other side will need a few seconds only - then simply slide it out of the pan on to a plate. Overlap the pancakes as you go on a plate fitted over simmering water, to keep them warm while you make the rest. (Or if you are freezing them stack them with a piece of baking parchment between them and pop them in a freezer bag). Our full range of pancake bases is available - Buttermilk, Buckwheat, Gluten Free Vegan, Sugar Free and Protein! You can have Pancake using 7 ingredients and 3 steps. Here is how you cook it.

Ingredients of Pancake

  1. Prepare 1 1/2 cups of all purpose flour.
  2. It's 3 1/2 tsp of baking powder.
  3. It's 1 tsp of salt.
  4. Prepare 3 tbsp of white sugar.
  5. It's 1 1/4 cups of milk.
  6. It's 1 of egg.
  7. Prepare 3 tbsp of butter.

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Pancake step by step

  1. Sift together the dry ingredients.
  2. Make a well in the middle and add all wet ingredients together until there are no lumps.
  3. Cook in a greased pan for approximately a minute on each side.

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