Easiest Way to Prepare Tasty Biscoitos! (Portuguese Cookies)

Biscoitos! (Portuguese Cookies). Classic Portuguese biscoitos recipe (biscuit cookies) These Portuguese biscoitos are a traditional biscuit cookies from Portugal. Being portuguese and Azorean from the islands, I grew up eating Biscoitos on a daily basis. Try our Portuguese Biscoitos recipe today and you'll never turn back.

Biscoitos! (Portuguese Cookies) Cream together butter and sugar until light in color and fluffy in texture. This recipe is for the Azorean Biscoitos ring-shaped biscuits that are the perfect balance of crunchy and sweet with a hint of lemon. Biscoitos are very popular and traditional Portuguese butter cookies. You can have Biscoitos! (Portuguese Cookies) using 5 ingredients and 7 steps. Here is how you cook that.

Ingredients of Biscoitos! (Portuguese Cookies)

  1. Prepare 1 cup of butter, softened.
  2. You need 1.5 cups of sugar.
  3. It's 5 of eggs.
  4. You need 5 cups of flour.
  5. Prepare 4 tsp of Baking Powder.

They are one of the best treats in Portuguese dessert making. Simple and easy to make, these butter cookies are perfect for any occasion. Best served with some tea on the side. These traditional Portuguese cookies, also known as biscoitos, are tender on the inside and crispy on the outside.

Biscoitos! (Portuguese Cookies) step by step

  1. Combine the Butter, Sugar and eggs in a large bowl. Beat everything together on medium-high speed until everything is creamy. About 40 sec- 1 min.
  2. Pour the dry ingredients into the wet and beat until everything is combined..
  3. Cover with plastic wrap and refrigerate for about 2 hr. (Firming up the dough in the fridge calls for less mess when rolling them out to be baked).
  4. When ready to bake: take about half a teaspoon of dough, roll between your hand and shape into a long tube, connect both ends to form a circle (or any shape you like).
  5. Bake in preheated 350⁰F oven for 18-20 min until lightly browned.
  6. Set on cooling rack to cool completely.
  7. * sooo good dipped in coffee *** dough can be refrigerated up to 3 days.

They have a subtle taste of orange and lemon. She's tried several different ones over the years, but this is still the best one. These are great to make on a rainy day, since rolling the biscoitos can take a while. It's also pretty fun to get the kids involved.. Biscoitos (Portuguese Cookies) I grew up in Portugal, and always with my greatgrandmother in the house.

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