How to Make Perfect Sour bread dough starter

Sour bread dough starter. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days.

The mixture should be full of bubbles and smell. A sourdough starter is how we cultivate the wild yeast in a form that we can use for baking. Since wild yeast are present in all flour, the easiest way to make a starter is simply by combining flour and water and letting it sit for several days. You can have Sour bread dough starter using 3 ingredients and 2 steps. Here is how you cook it.

Ingredients of Sour bread dough starter

1. You need Half of cup Wheat flour.
2. You need of Water.
3. Prepare of Flour.

Stir with a wooden spoon, or on a slow setting in the machine, until combined - add extra flour if it's too sticky or a little extra warm water if it's too dry. Now with your starter alive you are ready to make your first loaf, this is an exciting and scary prospect. Stay calm with this simple recipe you will be on your way to mastering the oldest form of leavened bread. You can use the remaining starter for a bread recipe, discard it, or make another delicious sourdough baked good.

Sour bread dough starter instructions

1. Add you wheat flour in a bowl and add half cup flour mix make a sticky dough put it in a container with plastic wrap and leave it in a dry and cool place for 24-48 hour.
2. Then after the hours pass take half of the dough out and throw it away and put half cup flour and water and mix repeat the same process for 2 weeks take half dough out and put flour and water repeat everyday after 2 weeks it will have a mild sour taste and you will have 1 cup of starter.

Half of the starter is discarded to keep the yeast growth under control and manageable and the remaining starter healthy. In a large bowl whisk your water and starter and mix well. Add all the flour and mix until all the ingredients come together into a large ball. A portion of the sourdough starter is mixed with the bread's ingredients, while the. So the thing that makes sourdough bread, well, sourdough, is its "sour" flavor.