Recipe: Appetizing Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni)

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Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) Finaly toss pasta to the keema gravy, mix well until keema and pasta are dry. This recipe has all the flavours you would love to taste.. For making keema biryani, you need to cook the keema and rice separately, then bring them together and cook them on dum again for perfect results. You can cook Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni)

  1. You need 2.5 cups of Rice royal long sella.
  2. Prepare of salt to taste.
  3. You need of macaroni 1/2 cup.
  4. It's of Ground chicken 1 pack i use crystal brand.
  5. You need of 3 medium onions 🧅.
  6. Prepare of chilies few green.
  7. It's of 4 tomatoes 🍅.
  8. Prepare of Vegan oil.
  9. Prepare of spices keema shan masala 2 table spoons.
  10. Prepare of pulao biryani shan masala 2 table spoons.
  11. Prepare of I use all shan spices they have large variety of spices for different recipies. Make your dinners yummy.
  12. Prepare of 1 tsp garlic paste.

For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid. Add in half of the sauce mix in the meat and mix well. Biryani, which originated in India, is a pilaf-style dish made of rice, aromatic spices, and meats (such as chicken, lamb, or fish). Making biryani can be a somewhat complex endeavor — but the wonderfully fragrant and filling finished product is well worth the effort.

Chicken keema biryani mix with macaroni (Rice with ground chicken and mix with macaroni) instructions

  1. So let’s start our recipie !! First add 5 cups of water in a pot and bring it a boil. Now add 2 tablespoons of oil and salt to taste..
  2. Boil it for 10 minutes on high heat check it in your fingers it nicely soft, remove it from heat and drain the water from it and set a side..
  3. Now get 3 cups of water boil your macaroni on high heat for 10 minutes add pinch of salt and oil little..
  4. Now in a pan add slicely chopped onions fry it till brown in 1/4 cup of oil. Fry it to have golden color, now add garlic stir fry it. Then add ground chicken to it. Cook it on high heat for 10 minutes, now slowdown the heat and fry it till nice golden in color. Now add spices as mentioned above and add chopped tomatoes 🍅. Add half cup of water to it and close the lid..
  5. After 10 minutes stir fry it so oil comes out of it and water is fried dried. Add macaroni to it fry it more for few minutes and set aside..
  6. Now add layer of rice and that ground chicken, then add a layer of rice then chicken and put some more rice on top of it..
  7. Let it rest for 10 minutes on slow heat then mix it. Keep it for 5 more minutes on slow. Ready to serve now. It takes lil more effort but try it, it’s gonna taste yummy !.

In this collection of our best chicken biryani recipes, you'll find traditional options as well as relatively quick and easy. Easy Keema Macaroni Banane Ka Tarika - Quick Chicken Mince Macaroni Recipe. Contentcovers macaroni, Pasta, keema macaroni banane ka tarika, macaroni banane ki recipe, macaroni recipe, pasta recipe, pakistani recipes, qeema macaroni, quick macroni recipe, keema pasta, keema macaroni, keema pasta recipe, pasta recipes, how to make chicken macaroni, chicken macaroni recipe, Keema Macaroni for. The classic macaroni dish made even more hearty with chicken keema! Let's make Keema Macaroni with Chef Tarika Singh.

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