Recipe: Delicious Banana Split Cookies

Banana Split Cookies. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. In a large bowl, cream butter and sugars until light and fluffy.

Fold in the chocolate chips, walnuts and dried cherries. Sift cake mix and pudding mix into a large bowl. Add eggs, oil and vanilla extract and stir until smooth (dough will be thick). You can cook Banana Split Cookies using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Banana Split Cookies

1. You need 1/2 cup of unsalted butter - softened.
2. Prepare 1 cup of packed brown sugar.
3. You need 3 of medium very ripe bananas - mashed.
4. It's 2 of eggs.
5. It's 2 1/2 cups of all-purpose flour.
6. It's 2 tsp of baking powder.
7. You need 1/2 tsp of baking soda.
8. Prepare 1/4 tsp of ground allspice.
9. You need 1/4 tsp of ground cinnamon.
10. Prepare 1/4 tsp of salt.
11. You need 1 cup of (heaping) semi sweet chocolate chips.
12. You need of Optional Add-ins.
13. Prepare 1/2 cup of chopped walnuts or pecans.
14. It's 1/4 cup of chopped dried cherries.
15. It's of Substitute half of the choc chips for caramel chips.

Banana splits seem to have fallen by the wayside in dessert goals, sadly. This cookie revives the nostalgia of the banana split in a more compact, less melty fashion. The dough is unapologetically rife with bananas, the milk and white chocolates add richness, the crushed peanuts add crunch and saltiness, and the cherries round out the cookie with sweet tanginess. In a bowl, mix together the cake mix, pudding mix, oil and eggs.

Banana Split Cookies instructions

1. In a large bowl cream together butter and brown sugar. Stir in eggs and mashed banana until thoroughly combined..
2. In a separate bowl whisk together flour, baking powder, baking soda, all spice, cinnamon, and salt..
3. Add dry ingredients to wet ingredients. Stir well to combine, just until no dry clumps remain. Be careful to not over mix..
4. Gently fold in chocolate chips and any other optional add-ins you choose. Cover dough and refrigerate 1-2 hours..
5. When dough is chilled preheat oven to 375°F. Lightly grease a cookie sheet, or line with parchment paper..
6. Use a couple teaspoons to drop 12 small balls of dough onto cookie sheet, evenly spaced. Bake 8-10 minutes or until cookies are golden..
7. Repeat steps 6 and 7 until all cookies are baked. This recipe will yield 36-48 cookies depending on the size you choose to make them..
8. Remove from oven. Let cool on cookie sheet for 2 minutes. Transfer cookies to wire racks to cool completely..

Whisk together flour, baking powder, and salt together in a medium-sized bowl. Mix in eggs, vanilla, and mushed banana until well-blended. Welcome to Banana Split Cookie Co. Elevating decorated cookies into works of art that you can eat. Everything made from scratch, designed and.