Recipe: Tasty Pumpkin raita

Pumpkin raita. Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! The Pumpkin Raita, is a wholesome yogurt dish in itself.

I remember my kindergarten days, whenever I see or read about pumpkins. So I will tell a bit of flashback story. All of us know the very famous Humpty Dumpty nursery rhyme and enjoy it even now. You can cook Pumpkin raita using 14 ingredients and 10 steps. Here is how you cook it.

Ingredients of Pumpkin raita

1. Prepare 500 of grm, pumpkin (sharred and boiled).
2. You need 1-1/2 of kg, Youghrt.
3. You need 1 of cup,fresh cream.
4. Prepare Gram of flour pancake, as you like (optional).
5. You need of Salt, as taste.
6. You need 3 of tbsp, green sauce (Chutni) (green chilli, coriander and mint).
7. Prepare 2 of ,cucumber.
8. It's 2 of ,tomatoes (remove seeds).
9. It's 150 of grm, Gram flour.
10. You need 1 of tbsp, chilli flacks.
11. Prepare 1 of tesp, Carom seeds.
12. Prepare of Salt, as taste.
13. You need of Oil, for fry.
14. Prepare of Water, as required.

Kaddu ka Raita or Pumpkin Raita is easy to make accompaniment made using fresh pumpkin, yogurt, and spices and it goes very well with Indian meals. Here is how to make it. Here are some more Raita Recipes, that can be served with your everyday meals - Aloo Raita, Burani Raita, Carrot Raita, Easy Cucumber Raita, and Mango Raita. And as per my mum, the secret ingredient for all raita's is the roasted cumin and coriander seeds powder.

Pumpkin raita step by step

1. First, add gram flour, salt, Carom seeds and chilli flacks in a bowl..
2. Mix it well. Add water and make paste..
3. Heat up the tawa, add some oil and and gram pancake better..
4. Cook on medium high heat until becomes brown..
5. Now cutt and set a side..
6. Add Youghrt and boiled pumpkin in a large bowl..
7. Add tomatoes, cucumber, green sauce (Chutni) and chopped pancake..
8. Add salt and mix gently..
9. Add fresh cream and mix throughly..
10. Pumpkin raita is ready to serve..

Roast a handful of both and let them cool. You can even roast a big batch and, then store it for using later. In India we used to have home made curd, so that was always one thing. pumpkin raita recipe Lose yourself in the creamy consistency and refreshing flavour of this delicious Pumpkin Raita. The pleasant sweetness of pumpkin, sourness of curd and mild spiciness of the tempering combine beautifully to give this raita a very balanced flavour.