Easiest Way to Cook Yummy Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap

Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap. Your favourite restaurants and takeaways available on Deliveroo. Food you never knew you wanted. Save Time and Do Groceries Online Now.

Lay the tortilla or flatbread on a flat surface. In a medium frying pan, heat the oil until hot. Toss together the chicken, tomatoes, feta and spinach in a large bowl. You can cook Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap

1. You need of Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like).
2. Prepare 1 of decent size package of boneless chicken breast.
3. Prepare of Shredded lettuce.
4. Prepare of Diced tomato.
5. You need of Fresh feta cheese.
6. It's of Green olives (pitted).
7. Prepare of I sometimes like a tiramisu sauce.
8. You need of Tomato basil pita wraps (custom or store bought either or works just as well).
9. Prepare of Optional mild salsa.
10. Prepare of Optional pickles chips whatever you want to use for side potato salad coleslaw it all goes well.

Divide the filling mix amongst the tortilla and wrap. Grilled Tomato Basil Chicken Wrap with Bacon From the Kitchen of Deep South Dish Mrs. Top with one-third of the chicken mixture; two basil leaves; three additional tomato slices; red onions, if using; and one-third of the mozzarella cheese. Fold in sides of tortilla and roll up tightly burrito style.

Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap step by step

1. OK first things first give me a chicken a good dowsing of dry rub rub it in real good if you’re going to use a wet marinade and you want to do an overnight that’s more than welcome as well.
2. Prep all your lettuce olives tomatoes onions whatever you decide you want to put on it get those prepped and separated.
3. I don’t know his hot grill or cast-iron whichever you decide cook your chicken till it’s nice and cooked through and has a nice glaze char on it not blackened just a nice caramelized char.
4. Where are you feed the raw cut your chicken up into pieces plus your chicken down what is next cheese then your tomatoes when you’re all of the new salsa all the things you would like to put on it do a nice pocket wrap 45° angle cut.
5. The last step is the most important eat it and enjoy.

Repeat two times for a total of three wraps. Place wraps in pan. decent size package of boneless chicken breast • Tomato basil pita wraps (custom or store bought either or works just as well) • Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like) • Shredded lettuce • Diced tomato • Fresh feta cheese • Green olives (pitted) • I sometimes like a tiramisu sauce Mediterranean Grilled Chicken on a Tomato-Basil Tortilla Wrap. Mediterranean spice rub (I make a custom one but you can use pretty much any type of dry rub you would like) • decent size package of boneless chicken breast • Shredded lettuce • Diced tomato • Fresh feta cheese • Green olives (pitted) • I sometimes like a tiramisu sauce • Tomato basil pita wraps (custom or store. Tortillas: Any tortilla or wrap will do, but I love using a spinach or sun-dried tomato tortilla-and the spinach tortilla especially complements the flavor.; Laughing Cow® cheese: These cheese wedges add the perfect creaminess, so there's no need for mayo or a sauce. However, if you don't want to use these cheese wedges, I recommend adding a bit of mayo.