How to Prepare Delicious Snickerdoodles

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Stir in the milk to loosen the mixture. These Snickerdoodles are pretty darn good. Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. You can have Snickerdoodles using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Snickerdoodles

1. It's 1/2 cup of softened, unsalted butter.
2. You need 3/4 cup of castor sugar or granulated sugar.
3. It's 1 teaspoon of vanilla extract.
4. It's 1 of large egg.
5. It's 1 1/2 cups of all-purpose flour.
6. You need 1/2 teaspoon of baking soda.
7. Prepare 1 teaspoon of baking powder.
8. Prepare Pinch of salt.
9. You need of Cinnamon Topping.
10. It's 2 tablespoons of castor sugar or granulated sugar.
11. You need 2 teaspoons of ground cinnamon.

Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.

Snickerdoodles step by step

1. Preheat the oven to 180 degrees celsius.
2. Grease a baking sheet or aluminum foil on a baking tray.
3. Cream the butter and sugar together until creamy. Add in the vanilla extract and egg, and beat until combined..
4. Sift together the flour, baking soda, baking powder, and salt. Beat and combine until a soft cookie dough forms..
5. Chill the dough for around 20-30 minutes..
6. In a separate bowl, stir together the cinnamon and sugar..
7. Roll the cookie dough into 1 inch balls and roll it into the cinnamon sugar. Place them 2 inches apart on a baking sheet..
8. Bake for 10-11 minutes. Allow the cookies to cool on the tray for 5-10 minutes before removing and transferring them to a wire rack to cool completely..

In a small bowl, mix cinnamon and remaining sugar. The crinkly-topped, chewy, old-fashioned favorites are not the most impressive looking cookies—post one on your social media feed and you're not likely to get hundreds of likes—but if you set aside an hour or so to bake a batch of snickerdoodles, you will get a taste of dessert history. As an added bonus, your kitchen will begin to smell heavenly. Scrape the sides of the bowl and add the eggs and vanilla. Stir in flour, cream of tartar, baking soda, and salt, just until combined.