How to Prepare Tasty Stove Top Cake with Tofu Cream (Gluten and dairy free)

Stove Top Cake with Tofu Cream (Gluten and dairy free).

Stove Top Cake with Tofu Cream (Gluten and dairy free) You can cook Stove Top Cake with Tofu Cream (Gluten and dairy free) using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Stove Top Cake with Tofu Cream (Gluten and dairy free)

  1. You need of Cake.
  2. It's 1/4 cup of rice flour.
  3. Prepare 2 tbsps of glutinous rice flour.
  4. Prepare 2 of eggs.
  5. You need 2 tbsps of brown sugar.
  6. Prepare of Tofu Cream.
  7. Prepare 300 g of tofu (firm).
  8. Prepare 1/2 block of Gula Melaka (Or 2 tbsps coconut sugar).
  9. Prepare 1/2 tbsps of coconut oil (optional).

Stove Top Cake with Tofu Cream (Gluten and dairy free) step by step

  1. Drain tofu by weighing it down with something heavy for at least 30 mins. Then wrapped with paper towels and microwave on high for 1 min. This is to remove excess water from the tofu. Let cool..
  2. Blend tofu cream with sugar till well combined. If need be, add coconut oil to reach desired consistency. Place in fridge to let it stiffen up even more..
  3. Blend all cake ingredients..
  4. Wet a few kitchen towels and place it in a large pan. Then place a parchment paper over it. Pour in batter and cook on low heat for 7-8 mins till tops of cake looks dry..
  5. Remove from pan. Cover cake with cling wrap and let cool completely. Then spread cream over and enjoy!.

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