Recipe: Appetizing Apple custard bread sticks

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A sweet custard cream with delicious apple! When making bread -When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt. You can cook Apple custard bread sticks using 16 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Apple custard bread sticks

1. Prepare of Custard.
2. It's 2 of egg yolks.
3. Prepare 45 g of sugar.
4. Prepare 30 g of all-purpose flour.
5. It's 200 g of milk.
6. You need 2 drops of Vanilla extract.
7. You need of Sweet Apple.
8. Prepare 1 of Apple.
9. It's 20 g of sugar.
10. You need of Bread dough.
11. You need 150 g of bread flour.
12. Prepare 2 g of instant dry yeast.
13. Prepare 20 g of sugar.
14. It's 1 g of salt.
15. Prepare 15 g of unsalted butter.
16. You need 100 g of milk.

Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Apple custard bread sticks instructions ~custard~ Mix eggs and sugar and add multipurpose flour. To begin with this particular recipe, we must prepare a few ingredients.

Apple custard bread sticks step by step

1. ~custard~ Mix eggs and sugar and add multipurpose flour. Add milk and vanilla and mix again. Heat over medium heat. Cool down immediately when the custard became thickened..
2. Slice the apple into small triangles. Mix it with sugar(20g) and microwave for 3min..
3. Put all the bread dough ingredients in the bowl except for butter. Make sure that milk is warm. Do not put yeast and salt next to each other..
4. Knead the dough until soft on a surface. Add butter and knead once more. When the dough is stretchy and soft. Roll it in circle and place back in a bowl..
5. Wrap the bowl with plastic wrap and place it in a warm place for 30 min to rise..
6. Let the air out by punching nicely. Cut the dough into 4 circles. Let it rest for 10min under a wet towel/kitchen paper..
7. Stretch the dough to a rectangle and place custard and apples in the middle..
8. Make 8 cuts diagonally both sides and braid..
9. Rise for 20min..
10. Brush egg yolk..
11. Preheat the oven to 200c°(392F°), lower it to 190c°(374F°) and bake for 15min..

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